Dam Fine Deep Fried - Events
77 Gordon Edward Crescent East St. Paul MB R2E 0H2 · Food - Special Event
9 inspections
- Demand Inspection
1 infraction
- 20. Is the facility maintained in a clean and sanitary condition?
- Stains build-up on the deep freezers and stand-up cooler in the truck. Clean the deep freezers and stand-up cooler.
- 20. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The bottle of bleach sanitizer concentration was tested at 0ppm. The operator remade the solution and was tested at 200ppm.Ensure that the required minimum concentration sanitizing is met. Bleach solution must be at 200ppm for clean in place methods.
- 20. Is the facility maintained in a clean and sanitary condition?
- Stains build-up on the deep freezers and stand-up cooler in the truck. Clean the deep freezers and stand-up cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in the spray bottles was measured than 100ppm.Use 100ppm chlorine (1/2 teaspoon bleach per L water).
- 20. Is the facility maintained in a clean and sanitary condition?
- Stains build-up on the deep freezers and stand-up cooler in the truck. Clean the deep freezers and stand-up cooler.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Initial Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 3 compartment sink for dishwashing was covered by a large cutting board.- Cutting board removed. -2 of the dishwashing compartments must be accessible at all times. Do not cover with cutting board.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions