Skip to content
Loading map…

DAMON & 55TH MARKET

1951 W GARFIELD BLVD, CHICAGO, IL 60636 · Restaurant

10 inspections

  1. Canvass

    0 infractions

  2. Complaint

    11 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FRONT DOOR WITH A GAP IN CENTER ALONG BOTTOM AND TOP MUST MAKE DOOR TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR REACH IN FREEZER & COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN REAR STORAGE AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,GRILL TABLE.PREP TABLES, FRYER CABINETS,USED AND UNUSED REACH IN COOLERS & PREP COOLERS,MOTORS AT COOLERS,ALL STORAGE SHELVES & RACKS,PIPES OF COOKING EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE TILED FLOOR ALONG WALL BASES IN REAR STORAGE AREA IN POOR REPAIR,MISSING AND DAMAGED WALL BASES AND WALL TRIM IN REAR STORAGE AREA,MUST GROUT FLOOR BEHIND UNUSED COOLER IN REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELIMINATE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN STORAGE AREA AND UNUSED EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT .
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LOOSE AND CHIPPING PAINT AT HOOD OF COOKING EQUIPMENT MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2594183 5/8/24 NOT CORRECTED-#57-2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.#58-2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSSUED)
  3. Canvass Re-Inspection

    8 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE FOIL FROM ROLLING CART AND CARDBOARD FROM UPPER SHELVING UNITS OF FRONT PREP COOLER,CRATES FROM WALK IN FREEZER & COOLER
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER & 3- DOOR PREP COOLER,WALK IN FREEZER DOOR IN POOR REPAIR NOT CLOSING PROPERLY & BENT EXTERIOR PANEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,GRILL TABLE.PREP TABLES, FRYER CABINETS,USED AND UNUSED REACH IN COOLERS & PREP COOLERS,MOTORS AT COOLERS,ALL STORAGE SHELVES & RACKS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER- FAN GUARD COVERS & SHELVING UNITS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.13 : MUST REPAIR OR REPLACE TILED FLOOR ALONG WALL BASES IN REAR STORAGE AREA IN POOR REPAIR,MISSING AND DAMAGED WALL BASES AND WALL TRIM(PREP & TOILET ROOM),CEILING NEAR PIT IN POOR REPAIR AND INSULATION EXPOSED,EXCESSIVE CAULKING AROUND UPPER WALLS AND WINDOWS NEAR PIT,LOOSE WALL BASE AND WALL VENT IN TOILET ROOM,GAP IN WINDOW AT FRONT ENTRY DOOR.MUST GROUT FLOOR BEHIND COOKING EQUIPMENT IN PIT AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  4. Canvass Re-Inspection

    16 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS,SQUEEZE BOTTLES,BULK )WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM & CENTER,ALONG TOP OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREAS NEXT TO 3- COMPARTMENT SINK AND DISH STORAGE RACK.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE FOIL FROM ROLLING CART AND CARDBOARD FROM UPPER SHELVING UNITS OF FRONT PREP COOLER,CRATES FROM WALK IN FREEZER & COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER & 3- DOOR PREP COOLER,WALK IN FREEZER DOOR IN POOR REPAIR NOT CLOSING PROPERLY & BENT EXTERIOR PANEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,GRILL TABLE.PREP TABLES, FRYER CABINETS,USED AND UNUSED REACH IN COOLERS & PREP COOLERS,MOTORS AT COOLERS,ALL STORAGE SHELVES & RACKS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER- FAN GUARD COVERS & SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REMOVE PLASTIC FROM SPRAYER HANDLE AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 : MUST REPAIR OR REPLACE TILED FLOOR ALONG WALL BASES IN REAR STORAGE AREA IN POOR REPAIR,MISSING AND DAMAGED WALL BASES AND WALL TRIM(PREP & TOILET ROOM),CEILING NEAR PIT IN POOR REPAIR AND INSULATION EXPOSED,EXCESSIVE CAULKING AROUND UPPER WALLS AND WINDOWS NEAR PIT,LOOSE WALL BASE AND WALL VENT IN TOILET ROOM,GAP IN WINDOW AT FRONT ENTRY DOOR.MUST GROUT FLOOR BEHIND COOKING EQUIPMENT IN PIT AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2593387 4/25/24 NOT CORRECTED #25 -STILL OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090))(CITATION ISSUED)
  5. Canvass Re-Inspection

    18 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • STILL OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS,SQUEEZE BOTTLES,BULK )WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM & CENTER,ALONG TOP OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREAS NEXT TO 3- COMPARTMENT SINK AND DISH STORAGE RACK.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 : MUST REMOVE FOIL FROM ROLLING CART AND CARDBOARD FROM UPPER SHELVING UNITS OF FRONT PREP COOLER,CRATES FROM WALK IN FREEZER & COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER & 3- DOOR PREP COOLER,WALK IN FREEZER DOOR IN POOR REPAIR NOT CLOSING PROPERLY & BENT EXTERIOR PANEL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,GRILL TABLE.PREP TABLES, FRYER CABINETS,USED AND UNUSED REACH IN COOLERS & PREP COOLERS,MOTORS AT COOLERS,ALL STORAGE SHELVES & RACKS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER- FAN GUARD COVERS & SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 : MUST REMOVE PLASTIC FROM SPRAYER HANDLE AT 3- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 : MUST CLEAN DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • : 6-201.13 : MUST REPAIR OR REPLACE TILED FLOOR ALONG WALL BASES IN REAR STORAGE AREA IN POOR REPAIR,MISSING AND DAMAGED WALL BASES AND WALL TRIM(PREP & TOILET ROOM),CEILING NEAR PIT IN POOR REPAIR AND INSULATION EXPOSED,EXCESSIVE CAULKING AROUND UPPER WALLS AND WINDOWS NEAR PIT,LOOSE WALL BASE AND WALL VENT IN TOILET ROOM,GAP IN WINDOW AT FRONT ENTRY DOOR.MUST GROUT FLOOR BEHIND COOKING EQUIPMENT IN PIT AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  6. Canvass

    22 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS (SHAKERS,SQUEEZE BOTTLES,BULK )WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON POP & JUICE STORAGE RACKS AND UNDERNEATH,ON FLOOR NEXT TO STORAGE RACK,BEHIND LARGE FOOD STORAGE CONTAINER, IN CORNER BEHIND COOKING EQUIPMENT,UNDER PREP TABLES IN DISH WASHING AREA,ON FLOOR UNDER CHEMICAL STORAGE RACK.ALSO. APPX. 30 OR MORE LIVE ANTS CRAWLING ON FLOOR NEXT TO PREP TABLE IN REAR AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/18/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM & CENTER,ALONG TOP OF DOUBLE FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT RODENT ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREAS NEXT TO 3- COMPARTMENT SINK AND DISH STORAGE RACK.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE FOIL FROM ROLLING CART AND CARDBOARD FROM UPPER SHELVING UNITS OF FRONT PREP COOLER,CRATES FROM WALK IN FREEZER & COOLER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REACH IN FREEZER & 3- DOOR PREP COOLER,WALK IN FREEZER DOOR IN POOR REPAIR NOT CLOSING PROPERLY & BENT EXTERIOR PANEL.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM OVEN,GRILL TABLE.PREP TABLES, FRYER CABINETS,USED AND UNUSED REACH IN COOLERS & PREP COOLERS,MOTORS AT COOLERS,ALL STORAGE SHELVES & RACKS,PIPES OF COOKING EQUIPMENT,WALK IN COOLER- FAN GUARD COVERS & SHELVING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REMOVE PLASTIC FROM SPRAYER HANDLE AT 3- COMPARTMENT SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MELTED AND IN POOR REPAIR AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND FOOD DEBRIS ON LID MUST REPAIR OR REPLACE LID TO BE TIGHT FITTING AND CLEAN AND MAINTAIN GREASE CONTAINER.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE TILED FLOOR ALONG WALL BASES IN REAR STORAGE AREA IN POOR REPAIR,MISSING AND DAMAGED WALL BASES AND WALL TRIM(PREP & TOILET ROOM),CEILING NEAR PIT IN POOR REPAIR AND INSULATION EXPOSED,EXCESSIVE CAULKING AROUND UPPER WALLS AND WINDOWS NEAR PIT,LOOSE WALL BASE AND WALL VENT IN TOILET ROOM,GAP IN WINDOW AT FRONT ENTRY DOOR.MUST GROUT FLOOR BEHIND COOKING EQUIPMENT IN PIT AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES FROM SERVICE COUNTERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
  7. Complaint Re-Inspection

    3 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE.
  8. Complaint

    6 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING HOT TCS FOOD STORED AT IMPROPER TEMPERATURE ON HOT HOLDING UNIT MACARONI AND CHEESE 119.5F, CORN 115.2F, GREEN BEANS 109.8F, RICE 108.9F, CABBAGE 108.3F. INSTRUCTED MANAGER TO DISCARD. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS. PRIORITY FOUNDATION 7-38-005
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK UNDER REAR HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SELF-CLOSING DEVICE IN POOR REPAIR ON WASHROOM DOOR. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE.
  9. Complaint

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS EGGS, CHICKEN,COLESLAW AND FISH. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE EMPLOYEE HANDLING AND PREPARING FOOD WITH GLOVES THEN LEFT THE PREP AREA TO GO IN THE BACK AND ENTERED THE WALKIN COOLER AND RETURNED TO THE FOOD HE WAS PREPARING WITHOUT CHANGING GLOVES OR WASHING HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED RAW EGGS STORED IN FRONT PREP COOLER RANGING FROM 48.7F- 55.3F.INSTRUCTED MANAGER THAT EGGS MUST REMAIN AT 41.0F OR BELOW. MANAGER DISCARDED AND DENATURED 24 EGGS VALUED AT $4.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED COOKED BEEF IN WALK IN COOLER NOT DATE MARKED. INSTRUCTED MANAGER THAT ALL COOKED FOODS HELD FOR MORE THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED.MANAGER DISCARDED AND DENATURED 3 LBS PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER TO INFORM CONSUMERS OF THE SIGNIFICANTLY INCREASED RISK OF FOODBORNE ILLNESS FROM CONSUMING RAW OR UNDERCOOKED MEATS, POULRTY, SEAFOOD, SHELLFISH OR EGGS.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE USE CONTAINERS AND ALUMINUM PANS IMPROPERLY STORED. INSTRUCTED MANAGER TO INVERT ALL ARTICLES AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD AND ALUMINUM FOIL USED TO LINE SHELVES. INSTRUCTED MANAGER THAT ALL SURFACES MUST BE EASILY CLEANABLE.MANAGER REMOVED ALL CARDBOARD AND FOIL FROM SHELVES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING/DAMAGED CEILING TILES IN FRONT PREP AREA.INSTRUCTED MANAGER TO REPLACE AND REPAIR. MUST MAINTAIN.
  10. License

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE FRONT PREP COOLER, THE INTERIOR BOTTOM OF THE FRONT DISPLAY COOLER TO REMOVE SPILLS AND DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASHROOM DOOR NEAR THE PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WOOD FLOORS INSIDE THE WALK IN FREEZER. MUST BE SMOOTH AND EASILY CLEANABLE.