DanCan Genetorial Services Ltd. - Events
51 Cityline Point NE Calgary AB T3N 2H7 · Food - Special Event
3 inspections
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer solution prepared in the spray bottle was measured at 200 ppm. Operator diluted the solution during inspection.- As discussed, test the sanitizer concentration and ensure that sanitizer solution is available for use at all times.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- One bucket of premade bhaji (~ 19 liters) measured at 22.0C. Operator stated that the bhaji was prepared overnight at home. Operator discarded the chickpeas during inspection.- Ensure all food items are prepared in an approved kitchen. - Ensure high-risk foods are stored outside the danger zone of 4-60 degrees Celsius.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Warmer at the front counter was not ready to maintain temperature at 60 C and higher.Requirement:Ensure that temperature of the warmer is maintained at 60 C and higher
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No soap was provided at hand washing sink located at three comp sink.Requirement:Provide soap at hand washing sink.
- 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- No hot was available at three comp sink.Requirement:Restore hot water supply at this sink asap
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?