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Dania Manor

4155 Norland Ave, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Dania Manor has been inspected 6 times by Fraser Health Authority since October 11, 2018. The most recent inspection, on November 10, 2025, recorded 2 infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Pests and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on November 10, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 10, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 17, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 9, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 0ppm is detected in sanitizer spray bottle. 0ppm is detected in sanitizer dispensing jug.
      • Corrective Action(s): Staff has switched to a new sanitizer jug and primed it, now at least 200ppm is detected.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed under prep table, and along cooler and freezer. Pest control comes monthly.
      • Corrective Action(s): 1. Remove droppings and sanitize areas.
      • 2. Continue to monitor.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning is required in the following areas:
      • > Under the steam table
      • > Far corner under the clean dishes table
      • Corrective Action(s): Clean and sanitize above mentioned areas. Remove all food debris and dust.
      • > Maintaining a high level of sanitation will help to prevent the presence of pests.
      • Date to be corrected by: immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bin of tea bags stored on bottom shelf and a tray of single-portioned cakes and desserts stored in refrigerator were not covered.
      • > Please ensure all stored foods and dry goods are covered and protected from contamination.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. Wood shelving next to refrigerator is water damaged from past leaks. Parts of the baseboard have turned black.
      • 2. Some sort of crystalline buildup noted on the wooden base under the dishwasher. Photos were taken by inspector. Staff on site indicated that the base was previously damaged from an old, leaking dishwasher. Dishwasher has since been replaced but wood base is starting to deteriorate.
      • Corrective Action(s): 1. Discussed with staff about re-finishing the damanged wood shelving or replacing it entirely.
      • Date to be corrected by: October 1, 2021.
      • 2. Replace the wood base with a material that is smooth, non-porous, durable and easily cleaned, or remove base entirely and install dishwasher directly on the ground.
      • Date to be corrected by: October 8, 2021.
      • Please send updated photos to the undersigned once both projects have been completed.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

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