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Dante's Gourmet Burrito Inc.

Simcoe Street 195, Peterborough ON K9H 2H6 · Food Safety

9 inspections

  1. Required

    1 infraction

    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
      • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
  2. Follow-up

    0 infractions

  3. Required

    7 infractions

    • Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
      • Fail to maintain equipment, utensils and or multi-service articles in good repair
    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to protect against entry, harbouring and breeding of pests
    • Cloths and towels maintained in clean, good repair and not used for other purposes.
    • Testing reagent used to determine concentration of sanitizer.
      • Fail to use or provide test reagent to determine concentration of sanitizer
    • Food is safe to eat.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  4. Required

    2 infractions

    • Cloths and towels maintained in clean, good repair and not used for other purposes.
      • Fail to maintain cloths and towels in good repair for cleaning food contact surfaces
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
  5. Required

    1 infraction

    • Food in storage protected from contamination.
  6. Required

    5 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
    • Sanitary facilities shall be maintained as prescribed in the regulation.
    • Food in storage protected from contamination.
    • Food handler completed food handler training.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
  7. Follow-up

    0 infractions

  8. Follow-up

    4 infractions

    • Utensils sanitized manually as prescribed in the regulation.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • Adequate number of conveniently located and maintained hand wash stations are provided
  9. Required

    6 infractions

    • Utensils sanitized manually as prescribed in the regulation.
    • Food is safe to eat.
    • Internal temperature of potentially hazardous food maintained at 4 degrees Celsius or lower.
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
    • Adequate number of conveniently located and maintained hand wash stations are provided