DARRELL'S RESTAURANT & SPORTS CAFE

5576 FENWICK, HALIFAX · Food Establishment

3 inspections

1. InspectionSep 9, 2025

   3 infractions

   • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must protect all food items from contamination such as water leakage, pest infestation or any other unsanitary condition. Investigate and remediate pooling water underneath the dishwashing area.
   • 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (a) the food establishment and equipment are maintained, cleaned and sanitized;
     • In accordance with Section 4.2.2 of the NS Food Retail and Food Services Code, you must ensure non-food contact surfaces of equipment must be cleaned at a frequency that will prevent the accumulation of dust, dirt, food residue and other debris. Pull out shelves and equipment in basement and the kitchen and thoroughly clean/sanitize areas.
   • 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done: (b) insects, rodents and other pests are controlled;
     • Clean and disinfect all areas affected by rodent droppings and cockroaches. Follow recommendations of certified pest control operator. Ensure detailed pest control reports are onsite for review.
2. InspectionMar 27, 2025

   0 infractions

3. InspectionAug 31, 2023

   0 infractions