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Darwell Trading Post - Food

5002 Highway 633 Darwell AB T0E 0L0 · Food - General

Official record from Alberta →

Inspection summary

Darwell Trading Post - Food has been inspected 9 times by Alberta Health Services (Environmental Public Health) since October 2, 2024. The most recent inspection, on October 16, 2026, recorded 3 infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 13 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on October 21, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 16 times across 8 separate inspections, most recently on October 16, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in cooler had several areas in obvious disrepair. Several areas of flooring were noted to be soft/spongy. And an area near the dairy retail racking had a hole in the flooring. The following is required: - The source of the issue must be identified and corrected. - Further investigation to determine the extent of the damage is required. - Professional help should be considered for any extensive damage or for areas where it is determined that the structural integrity may have been compromised.OCTOBER 16: temporary repairs/patching of the floor area noted. Owner advises that complete repair is planned for the end of the year.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was notable disrepair of walls and floors throughout the retail area of facility.This includes, but is not limited to, damaged drywall and cracked or lifting flooring. Please address areas of disrepair and ensure all areas of the food establishment are in good repair and easily cleanable.*Operators have advised that extensive renovations are scheduled to update the facility*
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling panels appear to be falling down in the back hallway area near the entrance to the walk-in cooler. There was evidence of previous water infiltration and affected building materials. There was some condensation present on the visible portion of the vapour barrier and potential mould growth in the area. **Operators have advised that the cause of the roof leak has already been repaired**This area should be made a priority and any building materials negatively affected by the roof leak must be removed and replaced.
  2. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in cooler had several areas in obvious disrepair. Several areas of flooring were noted to be soft/spongy. And an area near the dairy retail racking had a hole in the flooring. The following is required: - The source of the issue must be identified and corrected. - Further investigation to determine the extent of the damage is required. - Professional help should be considered for any extensive damage or for areas where it is determined that the structural integrity may have been compromised.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was notable disrepair of walls and floors throughout the retail area of facility.This includes, but is not limited to, damaged drywall and cracked or lifting flooring. Please address areas of disrepair and ensure all areas of the food establishment are in good repair and easily cleanable.*Operators have advised that extensive renovations are scheduled to update the facility*
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling panels appear to be falling down in the back hallway area near the entrance to the walk-in cooler. There was evidence of previous water infiltration and affected building materials. There was some condensation present on the visible portion of the vapour barrier and potential mould growth in the area. **Operators have advised that the cause of the roof leak has already been repaired**This area should be made a priority and any building materials negatively affected by the roof leak must be removed and replaced.
  3. Risk Management Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in cooler had several areas in obvious disrepair. Several areas of flooring were noted to be soft/spongy. And an area near the dairy retail racking had a hole in the flooring. The following is required: - The source of the issue must be identified and corrected. - Further investigation to determine the extent of the damage is required. - Professional help should be considered for any extensive damage or for areas where it is determined that the structural integrity may have been compromised.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was notable disrepair of walls and floors throughout the retail area of facility.This includes, but is not limited to, damaged drywall and cracked or lifting flooring. Please address areas of disrepair and ensure all areas of the food establishment are in good repair and easily cleanable.*Operators have advised that extensive renovations are scheduled for February 2026 to update the facility*
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling panels appear to be falling down in the back hallway area near the entrance to the walk-in cooler. There was evidence of previous water infiltration and affected building materials. There was some condensation present on the visible portion of the vapour barrier and potential mould growth in the area. **Operators have advised that the cause of the roof leak has already been repaired**This area should be made a priority and any building materials negatively affected by the roof leak must be removed and replaced. This work should be done ahead of the building renovation planned for February.
  4. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Mustard & ketchup squeeze bottles were observed sitting at room temperature in the microwave area for customer use. Both products require refrigeration after opening. In the future, please look into single serve options for customer use (e.g. single-serving condiment packets)
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was notable disrepair of walls and floors throughout the retail area of facility.This includes, but is not limited to, damaged drywall and cracked or lifting flooring. Please address areas of disrepair and ensure all areas of the food establishment are in good repair and easily cleanable.*Operators have advised that extensive renovations are scheduled for February 2026 to update the facility*
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor in the walk-in cooler had several areas in obvious disrepair. Several areas of flooring were noted to be soft/spongy. And an area near the dairy retail racking had a hole in the flooring. The following is required: - The source of the issue must be identified and corrected. - Further investigation to determine the extent of the damage is required. - Professional help should be considered for any extensive damage or for areas where it is determined that the structural integrity may have been compromised.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling panels appear to be falling down in the back hallway area near the entrance to the walk-in cooler. There was evidence of previous water infiltration and affected building materials. There was some condensation present on the visible portion of the vapour barrier and potential mould growth in the area. **Operators have advised that the cause of the roof leak has already been repaired**This area should be made a priority and any building materials negatively affected by the roof leak must be removed and replaced. This work should be done ahead of the building renovation planned for February.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required around the walk-in cooler evaporator unit. Obvious dust buildup was observed around the fans and ceiling area. Please ensure cleaning of this area is completed.
  7. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer present in the walk-in cooler displayed an incorrect temperature and therefor was not properly functioning.Please purchase a new thermometer to monitor the temperature in the cooler. RECOMMENDATION:It is strongly recommended that daily temperatures be recorded and documented at least once per day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required around the walk-in cooler evaporator unit. Obvious dust buildup was observed around the fans and ceiling area. Please ensure cleaning of this area is completed.
  8. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer present in the walk-in cooler displayed an incorrect temperature and therefor was not properly functioning.Please purchase a new thermometer to monitor the temperature in the cooler. RECOMMENDATION:It is strongly recommended that daily temperatures be recorded and documented at least once per day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required around the walk-in cooler evaporator unit. Obvious dust buildup was observed around the fans and ceiling area. Please ensure cleaning of this area is completed.
  9. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The thermometer present in the walk-in cooler displayed an incorrect temperature and therefor was not properly functioning.Please purchase a new thermometer to monitor the temperature in the cooler. RECOMMENDATION:It is strongly recommended that daily temperatures be recorded and documented at least once per day.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required around the walk-in cooler evaporator unit. Obvious dust buildup was observed around the fans and ceiling area. Please ensure cleaning of this area is completed.
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