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Datong Japanese Food Store #2

1119 - 4500 Kingsway, Burnaby · Store

10 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • - Old rodent droppings observed underneath the display shelves. These areas are all blocked with boxes at the front.
      • Corrective Action(s):
      • - Ensure the boxes are cleared away and the deep cleaning of the floors are done. Finish with wiping with bleach sanitizer.
      • Date to be corrected by: 1 week.
      • Violation Score: 9
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • - It appears that the floor has not been cleaned on the isle where the boxes are piled on the floor. Old mouse droppings, powders, dust and spider webs observed in this area.
      • Corrective Action(s):
      • - Pull out the boxes and clean / wipe the floor. Clean the lowest shelving units behind the boxes.
      • Date to be corrected by: Jan 3, 2025
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Eight cartons of raw eggs stored at 12C.
      • Corrective Action(s): Discard the raw eggs. Eggs must be stored at < or = 4C at all times.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler with sliding doors measured at 12C at the time of the inspection.
      • Corrective Action(s): Fix the cooler. Do not store any eggs in the noted cooler until cooler maintains < or = 4C at all times.
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The slide door cooler was maintaining the air temperature @ 11 deg. C
      • --> Noted bottled beverages and perishable foods in the cooler
      • --> 8 packs of dried tofu and 2 miso containers were discarded during inspection
      • Corrective Action(s): Do not store any perishable foods until the cooler is repaired to maintain temp. less than 4 deg. C
      • Violation Score:
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noted a hole in the wall by the spices area
      • Corrective Action(s): Seal hole to prevent potential pest entry.
      • Correction date: 1 month
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The slide door cooler was not functioning properly to hold temp <=4 deg. C.
      • Corrective Action(s): Call technician today to arrange repair
      • Correction date: Today.