Skip to content
Loading map…

Dave Shaw Memorial Complex Concession

712 6 Avenue Hines Creek AB T0H 2A0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented and cleaning logs are not kept.Implement cleaning schedule and keep written cleaning logs
  3. Monitoring Inspection

    11 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure temperature logs (when in use) are kept for all refrigeration units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One upright cooler in the kitchen and upright cooler in the bar is not equipped with a thermometer to monitor temperature. Ensure all refrigeration units are equipped with a thermometer to monitor temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer is not available on site to verify food safety temperatures.Ensure a working probe thermometer is kept on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Bar hand washing sink is not supplied with liquid soap and single use paper towels.Ensure all hand washing sinks are supplied with liquid soap and single use paper towels in a suitable dispenser.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Change Room 4: hand washing sink does not have running hot and cold water. Battery is dead for the sensor. Ensure battery is replaced and running hot and cold running water is available at the hand wash sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented and monthly records are not kept.Implement a pest control monitoring program and complete AHS pest control checklist once a month. Keep records on site.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Cleaning chemical storage cupboard: door handle is missing and screws are sticking out. Ends of the screws are sharp and can cause injuries.Ensure cupboard door handle is repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are damaged in a few locations inside the kitchen.Ensure new ceiling tiles are installed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bottom shelve of the pop cooler is mouldy. Ensure cooler is cleaned and sanitized.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented and cleaning logs are not kept.Implement cleaning schedule and keep written cleaning logs
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require extra cleaning:- cupboards below the hand washing sink- cupboard shelves especially those that have been lined with paper or cardboard.