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DAVE'S 'S RED HOT

3422 W ROOSEVELT RD, CHICAGO, IL 60624 · Restaurant

Inspection summary

DAVE'S 'S RED HOT has been inspected 13 times by Chicago Department of Public Health since May 21, 2010. The most recent inspection, on December 19, 2025, recorded 6 infractions.

1 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 4 separate inspections, most recently on December 19, 2025. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on December 13, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on September 13, 2016. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 19, 2025. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 27 times across 12 separate inspections, most recently on December 19, 2025. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Complaint

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EXTERIOR DOOR LEADING DIRECTLY OUTSIDE NOT TIGHTLY SEALED ON SIDES WITH 1/4IN GAPS. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT FITTING IN ALL SPACES.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED THREE COMPARTMENT SINK NOT PROPERLY MARKED DESIGNATING WASH-RINSE-SANITIZE COMPARTMENTS. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE IN RESTROOM FOR FEMALE HYGIENE PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MULTIPLE HOLES IN WALLS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE AND TIGHT SEALED FOR THE PREVENTION OF PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEBRIS AND TRASH INSIDE OF WALK IN COOLER SPACE WHERE DRINKS ARE STORED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDLER CERTIFICATES ON SITE EXPIRED. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLERS TO OBTAIN UPDATED TRAINING AND MAINTAIN ON SITE.
  2. Canvass Re-Inspection

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE SPACE WHERE BEVERAGES ARE STORED IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS CRACKED, DAMAGED, AND MISSING TILES IN SPOTS THROUGHOUT FRONT, REAR PREP AREA WELL, AND DINING AREA. INSTRUCTED TO REPAIR ALL SURFACES UNDERNEATH FLOOR MATS, CARDBOARD, ETC. INSTRUCTED TO PROVIDE FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN THE FRONT PREP AREA NEAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. Canvass Re-Inspection

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED APPROXIMATELY 28 SMALL RODENT DROPPINGS IN THE REAR PREP AREA UNDER 3 3-COMPARTMENT SINKS SCATTERED NEAR THE BAIT BOX AND UNDER HEAVY EQUIPMENT. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS AND CLEAN SAID AREAS.MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VISION. #7-38-020 (a). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED STORAGE SPACE WHERE BEVERAGES ARE STORED IN NEED OF ORGANIZING. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11 OBSERVED FLOORS CRACKED, DAMAGED, AND MISSING TILES IN SPOTS THROUGHOUT FRONT, REAR PREP AREA WELL, AND DINING AREA. INSTRUCTED TO REPAIR ALL SURFACES UNDERNEATH FLOOR MATS, CARDBOARD, ETC. INSTRUCTED TO PROVIDE FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 OBSERVED INADEQUATE LIGHTING IN THE FRONT PREP AREA NEAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CHICAGO CERTIFICATE DURING TIME OF INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER AVAILABLE AT HANDSINK LOCATED IN TOILET ROOM DURING TIME OF INSPECTION. NOTED TEMPERATURE @46F. INSTRUCTED TO PROVIDE HOT WATER @ 100F AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY VIOLATION. #7-38-030 (c). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 28 SMALL RODENT DROPPINGS IN THE REAR PREP AREA UNDER 3 3-COMPARTMENT SINKS SCATTERED NEAR THE BAIT BOX AND UNDER HEAVY EQUIPMENT. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE, REMOVE DROPPINGS AND CLEAN SAID AREAS.MUST ELIMINATE PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VISION. #7-38-020 (a). CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS CRACKED, DAMAGED AND MISSING TILES IN SPOTS THROUGHOUT FRONT, REAR PREP AS WELL AS DINING AREA. INSTRUCTED TO REPAIR ALL SURFACES UNDERNEATH FLOORS MATS, CARDBOARD ETC. INSTRUCTED TO PROVIDE FLOORS THAT ARE SMOOTH AND EASILY CLEANABLE. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS IN REAR PREP AREA IN NEED OF CLEANING. INSTURUCTED TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE SPACE WHERE BEVERAGES ARE STORED IN NEED OF ORGANIZING. INSTRUCTED TO ELEVAT ALL ITEMS AT LEAST 6 INCHES OFF FLOOR TO PREVENT PEST HARBORAGE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INADEQUATE LIGHTING IN FRONT PREP AREA NEAR HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. Canvass

    0 infractions

  6. License

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FRONT HAND SINK WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PREMISES HAS NO MOP SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN. INSTRUCTED MANAGER TO PROVIDE PROPER BACK FLOW DEVICE AND HOT AND COLD RUNNING WATER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE WASH ROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED FLOORS DAMAGED IN SPOTS IN THE PREP AREA AND DINING AREA. INSTRUCTED MANAGER THAT FLOORS NEED TO BE SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND/OR REPLACE CRACKED AND DAMAGED FLOOR TILES.
  7. Complaint

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED A FEW CEILING TILES IN THE PREP AREA DIRTY. MUST CLEAN AND MAINATIN. NOTED THE HOOD DIRTY ABOVE THE COOKING EQUIPMENT DIRTY. ALSO MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVER LIGHTS OUT IN THE WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED THE HOT WATER PRESSURE IN THE WASH ROOM IS LOW. MUST PROVIDE BETTER FLOW.
  8. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 48F. UNIT MUST BE REPAIRED AND CAPABLE OF MAINTAINING AN INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW. UNIT TAGGED HELD FOR INSPECTION, AND CANNOT BE USED UNTIL REPAIRED AND RELEASED BY CDPH. CRITICAL VIOLATION 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • ITALIAN BEEF-50.1F, 48.5F, PIZZA PUFFS-46.1F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND/OR HELD AT 40 DEGREES OR BELOW UNTIL PREPARED ND/OR SERVED. INSTRUCTED TO REMOVE ALL PRODUCTS AT IMPROPER TEMPERATURES AND DISCARD. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF SMALL DEEP FREEZER IN REAR FOOD PREP AREA. MUST PROPERLY REPAIR OR REPLACE TAPPED GLASS INSIDE POP DISPLAY CASE IN FRONT FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF: POP DISPLAY CASE, DEEP FRYER, 3 COMPARTMENT SINK, ALL STORAGE SHELVES AND COUNTERS, PREP TABLE, ALL FREEZER UNITS, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THROUGHOUT REAR FOOD PREP AREA NOT PROPERLY MAINTAINED. SURFACE MUST BE WELL CONSTRUCTED( NOT LEVEL AND SECTIONS OF FLOORING MISSING AND WORN), SMOOTH AND EASILY CLEANABLE. ALSO NEED TO CLEAN FLOORS THROUGHOUT EVERY SECTION OF OPERATION ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT( MASSIVE DEBRIS, AND DIRT).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. MUST ALSO REPAIR SECTIONS OF CEILINGS AND WALLS THROUGHOUT WHERE HUGE HOLES AND OPENINGS ARE PRESENT. CLEAN GREASE BUILD-UP FROM WALLS AND ATTACHED PIPES BEHIND COOKING EQUIPMENT IN REAR FOOD PREP AREA. REPLACE MISSING SHIELD ON LIGHT BULB INSIDE WALK-IN COOLER OR INSTALL A SHATTER-RESISENT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HAND SINK IN REAR FOOD PREP AREA(THE DOOR THAT SEPARATES THE 2 PREP AREAS SWINGS OUT TO FRONT FOOD PREP AREA. MUST INSTALL AN EXPOSED HAND SINK IN REAR FOOD PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ITEMS STORED IN FRONT STORAGE AREA ON EAST SIDE OF BUSINESS WHERE EXPOSED HAND SINK IS LOCATED MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLERS THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
  9. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CERTIFIED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CORN BEEF,HOT DOG AND PASTRAMI SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING IN THE REAR AND FRONT PREP AREA TO REMOVE GREASE AND DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING IN POOR REPAIR THROUGH OUT (MISSING & DAMAGED TILES). MUST REPAIR AND MAINTAIN.
  10. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREA AROUND VENTS IN HOODED SYSTEM ABOVE FRYERS TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN FRONT PREP AREA AROUND STEAMTABLE AND IN REAR PREP AREA AROUND FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL THE HOLES IN THE WALLS AND CEILINGS THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. LARGE HOLE IN THE TOILET ROOM CEILING MUST REPAIR IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN THE FURNACE/WATER HEATER AREA. MUST REMOVE THE CLUTTER AND CLEAN AND ORGNIZE SO NO INSECT OD RODENT HARBORAGE.
  11. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREA AROUND VENTS IN HOODED SYSTEM ABOVE FRYERS TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN FRONT PREP AREA AROUND STEAMTABLE AND IN REAR PREP AREA AROUND FRYERS.
  12. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM CABINET OF DEEP FRYERS TO REMOVE GREASE. CLEAN EXTERIOR OF FRYERS TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER FRYERS TO REMOVE GREASE AND FOOD PARTICLES NOTED.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTALL A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
  13. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE DOOR LEADING INTO REAR PREP AREA OR INSTALL HAND SINK IN REAR PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF DEEP FRYERS,FLOOR MATS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PROVIDE ADEQUATE LIGHTING IN FRONT PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL HAND SINK IN REAR PREP AREA OR REMOVE DOOR FOR ACCESSIBILITY TO WASH HAND AT FRONT PREP AREA HAND SINK.REINSTALL TOILET ROOM WITH TOILET AND HAND SINK.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL BELONGINGS PROPERLY.

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