David Thompson Bible Camp - Food Services
33030 Highway 685 Clear Hills County AB T0H 1L0 · Food - General
Inspection summary
David Thompson Bible Camp - Food Services has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 12, 2024. The most recent inspection, on June 16, 2026, recorded 1 infraction.
None of the 4 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on June 24, 2024. For example:
Is all food in this facility from an approved source and/or properly labelled?
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on June 12, 2024. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on June 16, 2026. For example:
Have plans for construction or alteration of this facility been submitted for approval?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on June 24, 2024. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
1 infraction
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- 6/16. Forward floor plan for the new kitchen to be reviewed at your earliest convenience. Floor plan has not been approved for the proposed new kitchen. Provided information and changes requested in the plan review report.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples have been submitted for the year 2025.Since access number was not indicated, the kitchen results are not available. Ensure that the microbiological water sample is collected from the kitchen tap and submitted as soon as possible.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Floor plan has not been approved for the proposed new kitchen. Provided information and changes requested in the plan review report.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
3 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Animal was slaughtered and processed at Birch Hills Colony. This facility is not an Alberta Ag approved facility. (This was verified with Alberta Ag). Ensure all uninspected meat is removed from the freezer.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Dishwashing area: Hand washing sink is not supplied with paper towels. Ensure a paper towel dispenser is installed at the hand washing sink.
- 26. Have plans for construction or alteration of this facility been submitted for approval?
- Floor plan has not been approved for the proposed new kitchen. Provided information and changes requested in the plan review report.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The insect screen door at the back is not well sealed and taped at the edges. Ensure the screen is repaired to prevent any access to the pest.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?