DAVID'S MARKET

6033 N SHERIDAN RD, CHICAGO, IL 60660 · Grocery Store

12 inspections

1. CanvassJun 27, 2025

   4 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD USED AS LINER ON FLOORS. INSTRUCTED TO REMOVE AND PROVIDE RUBBER, CLEANABLE MATS, FOR FLOORS TO PREVENT SLIPPING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK. ALSO, OBSERVED LEAK AT DRAINPIPE OF HANDWASHING SINK IN WAREWASHING AREA. INSTURCTED TO REPAIR LEAKING FAUCET AND DRAINPIPE AND MAINTAIN.
2. Canvass Re-InspectionOct 28, 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13--- MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • LARGE, DIRTY TWO DOOR SQUARE OVEN NOT BEING USED IN THE REAR STORAGE MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • --NOTED DIRTY, FOOD SPLATTERED WALLS AT THE REAR STORAGE REFRIGERATION UNIT. MUST CLEAN AND MAINTAIN.
3. CanvassOct 21, 2024

   12 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS ON SITE HELD LONGER THAN 24 HOURS IN COOLERS SUCH AS LENTIL SOUP, PRE-PACKAGED PREPARED CHICKEN ALFREDO ON DISPLAY FOR SALE. NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. REVIEWED DATE LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED PREPARED, PREPACKAGED MEALS SUCH AS CHICKEN ALFREDO ON DISPLAY IN COOLER FOR SALE TO GO NOT PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS. MUST PROPERLY LABEL ALL PACKAGED FOODS.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED THE FOLLOWING PRE-PACKAGED, PREPARED FOODS ON SITE FOR SALE IN THE DISPLAY COOLER NOT PROPERLY LABELED WITH FOOD ALLERGEN WARNING LABEL. CHICKEN ALFREDO WITH DAIRY, SALADS CONTAINING FETA CHEESE ETC. ALL FOODS REMOVED TO A REAR COOLER AND TAGGED HELD FOR INSPECTION. MUST NOT SELL UNTIL PROPERLY LABELED AND C.D.P.H CONTACTED FOR INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • NOTED IMPROPERLY STORED MIXING BOWLS ON CLEAN STORAGE SHELVING. ALL MIXING BOWLS MUST BE STORED INVERTED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED WATER DAMAGED AND DAMAGED CEILING TILES THROUGHOUT THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO REPLACE.----NOTED CHIPPING/PEELING WALL PLASTER AT THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.----NOTED DIRTY, FOOD SPLATTERED WALLS IN THE FOLLOWING AREAS: EMPLOYEE WASHROOM, AT THE REAR STORAGE REFRIGERATION UNIT. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING BASEBOARD WALL COVING AT THE ENTRANCE TO THE REAR FOOD PREP AREA. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE THE UTILITY SERVICE SINK. MUST STORE SOILED MOP HEADS INVERTED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED INOPERABLE MECHANICAL VENTILATION INSIDE THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION FROM 9-1-23 REPORT #2581121 NOT CORRECTED. #55- OBSERVED A REAR DRY STORAGE ROOM WITH UNUSABLE EQUIPMENT. ALL ITEMS NO LONGER RELATED TO THE BUSINESS MUST BE REMOVED, INCLUDING LARGE SHEET OF DRYWALL. ALL REMAINING EQUIPMENT AND STORAGE MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS TO MONITOR FOR PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. Canvass Re-InspectionSep 6, 2023

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED A REAR DRY STORAGE ROOM WITH UNUSABLE EQUIPMENT. ALL ITEMS NO LONGER RELATED TO THE BUSINESS MUST BE REMOVED, INCLUDING LARGE SHEET OF DRYWALL. ALL REMAINING EQUIPMENT AND STORAGE MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS TO MONITOR FOR PEST ACTIVITY.
5. Canvass Re-InspectionSep 1, 2023

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN TCS FOODS WERE BEING PREPARED AND SERVED, SUCH AS EGG SALAD. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED REAR DRY STORAGE ROOM WITH UNUSABLE EQUIPMTENT. ALL ITEMS NO LONGER RELATED TO THE BUSSINESS MUST BE REMOVED INCLUDING LARGE SHEET OF DRYWALL. ALL REMAINING EQUIPEMENT AND STORAGE MUST BE STORED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS IN ORDER TO MONITOR FOR PEST ACTIVITY.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED FLOOR AND WALLS IN THE REAR STORAGE ROOM NEED TO BE CLEANED IN DETAIL. CLEAN ALL WALLS WITH FOOD SPILLS AND CLEAN ALL FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS. MAINTAIN.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT DATED 8/25/23. VIOLATION # 60 OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 10/28/22 INSPECTION # 2566200 NOT CORRECTED INCLUDING # 37 ALL PREPARED MEALS AND TCS PREPACKAGED FOODS NEED PROPER LABELING INCLUDING THE COMMON NAME OF THE PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE THE ITEMS ARE PRE-PACKAGED. #55 OBSERVED MISSING WALL UNDER 3 COMPARTMENT SINK. MUST SEAL. MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE DISH AREA AND REAR PREP DRY STORAGE AREA. MUST REPLACE. OBSERVED DAMAGED FLOOR UNDER 3-COMPARTMENT SINK. MUST REPAIR SO IT IS SMOOTH AND EASILY CLEANABLE CONDITION. UNUSED OVEN AND EQUIPMENT IN THE DRY STORAGE AREA NEEDS TO BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORAGE. PRIORITY VIOLATION 7-42-090
6. CanvassAug 25, 2023

   5 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN TCS FOODS WERE BEING PREPARED AND SERVED, SUCH AS EGG SALAD. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE OPEN AIR COOLER: INCLUDING 25 LBS OF TCS PREPARED MEALS AT 56.0F, 25LBS OF ASSORTED LUNCHMEATS AND CHEESE AT 52.1, 25 LBS OF RAW BACON AND HOT DOGS AT 49.9F. ALL FOOD WAS DISCARDED AND DENATURED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED LARGE OPEN AIR COOLER AT 45F. COOLER CONTAINED TCS FOOD AND WAS TAGGED. COOLER CAN NOT BE USED UNTIL REPAIRED AND MAINTAINING AMBIENT AIR AND PRODUCT TEMPERAURE AT UNDER 41F OR LESS. PRIOIRTY VIOLATION 7-38-005
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 RODENT DROPPINGS IN REAR STORAGE ROOM OUTSIDE OF WALK IN COOLER AND FREEZER, ON FLOORS UNDER AND BEHIND SHELVES AND ALONG WALLS. REMOVE ALL RODENT DROPPINGS. CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a)
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT DATED 10/28/22 INSPECTION # 2566200 NOT CORRECTED INCLUDING # 37 ALL PREPARED MEALS AND TCS PREPACKAGED FOODS NEED PROPER LABELING INCLUDING THE COMMON NAME OF THE PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE THE ITEM'S ARE PRE-PACKAGED. #55 OBSERVED MISSING WALL UNDER 3 COMPARTMENT SINK. MUST SEAL. MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE DISH AREA AND REAR PREP DRY STORAGE AREA. MUST REPLACE. OBSERVED DAMAGED FLOOR UNDER 3 COMPARTMENT SINK. MUST REPAIR SO IT IS SMOOTH AND EASILY CLEANABLE CONDITION. UNUSED OVEN AND EQUIPMENT IN THE DRY STORAGE AREA NEEDS TO BE REMOVED FROM PREMISES TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION. 7-42-090
7. CanvassOct 28, 2022

   19 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHEN TCS FOODS WERE BEING PREPARED AND SERVED, SUCH AS EGG SALAD. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO SOAP IS AVAILABLE AT THE FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS ARE AVAILABLE AT THE FOOD PREP HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) THE THE ABOVE VIOLATION #10 FOR CITATION.
   • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
     • OBSERVED MOLDED, ROTTING TOMATOES, CAULIFLOWER, LEMONS AND LIMES, AND CORN ON THE COB PACKAGED AND ON DISPLAY FOR SALE INSIDE THE PRODUCE DISPLAY COOLER. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING PREPARED TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE THE DELI DISPLAY COOLER: GRILLED CHICKEN BREASTS AT 44.6F, TUNA SALAD AT 65.1F, AND COOKED RICE AT 49.4F. ALL FOODS ARE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • NOTED THE UPPER SHELVING, RIGHT SIDE OF THE DELI DISPLAY COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 46.3F WITH COOKED RICE AT 49.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE THE COOLER MAINTAIN A TEMPERATURE OF 41F. ALSO, NOTE THE PRODUCE PREP COOLER AT AN IMPROPER TEMPERATURE OF 49.5F WITH MOLDY PRODUCE SUCH AS TOMATOES INSIDE THE COOLER. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND ALL AREAS INSIDE THE COOLER MAINTAIN A TEMPERATURE OF 41F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING INTERNAL THERMOMETERS INSIDE THE DELI DISPLAY COOLER AND THE PREP TWO-DOOR COOLER. MUST PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • ALL PREPARED, PRE-PACKAGED TCS FOODS SUCH AS SALADS, SOUPS, COOKED MEATS, AND PREPARED MEALS, ALONG WITH RE-PACKAGED MUFFINS PURCHASED FROM COSTCO, MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, AND LIST OF INGREDIENTS.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED IN-USE UTENSILS BEING STORED IN A CONTAINER OF SOAPY WATER AT A TEMPERATURE OF 111.7F. MUST PROPERLY STORE UTENSILS IN CLEAN, DRY CONTAINERS, IN HOT WATER ABOVE 135F, OR UNDER RUNNING WATER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE RAW WOOD AS MOUNTING UNDER THE ELECTRIC STOVETOP. IT MUST BE A SMOOTH, CLEANABLE MATERIAL.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED DIRTY SHELVING AT THE SPICE STORAGE.----EXTREMELY DIRTY UTILITY SERVICE SINK.----INTERIOR OF THE TALL WHITE REACH-IN COOLER IN THE REAR STORAGE ROOM DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING/DAMAGED BASEBOARD COVING UNDER THE THREE-COMPARTMENT SINK AND MOP SINK. MUST REPLACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MISSING WALL AT THE THREE-COMPARTMENT SINK ADJACENT DOORWAY. MUST SEAL.-----MISSING AND WATER-DAMAGED CEILING TILES THROUGHOUT THE DISH AREA AND REAR PREP/DRY FOOD STORAGE. MUST REPLACE.----DAMAGED FLOOR UNDER THE THREE-COMPARTMENT SINK. IT MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • UNUSED OVENS AT THE GROCERY AREA AND REACH-IN FREEZERS MUST BE REMOVED TO PREVENT PEST HARBORING.
8. Canvass Re-InspectionJan 28, 2020

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE DROP CEILING TILES ABOVE FOOD/SUPPLY STORAGE AREA ADJACENT TO REAR COOKING AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PREPARATION AREAS BEHIND COFFEE MACHINES ON EAST WALL. MUST REPAIR.
9. CanvassJan 24, 2020

   6 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND NO LABELS ON PACKAGED DESSERTS AND SANDWICHES. INSTRUCTED TO PROVIDE PROPER LABELING WITH BUSINESS NAME AND ADDRESS, NAME OF FOOD ITEM, INGREDIENTS, NET QUANTITY AND ALLERGENS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED MOP SINK IN POOR REPAIR WITH FLAKING FINISHES. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
   • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
     • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. TEMPERATURE AT 3-COMPARTMENT SINK IS AT 85.5F, HAND SINK AT DISH WASHING AREA AT 83.5F AND HAND SINK IN BATHROOM IS AT 84.3F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR HIGHER AND TEMPERATURE AT HAND SINKS MUST BE AT LEAST 100.0F OR HIGHER. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 8/26/2019, REPORT #2311255. #55- MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE NOT CORRECTED FROM 8/26/2019, REPORT #2311255. #55- FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PREPARATION AREAS BEHIND DELI COOLER/COFFEE MACHINES. MUST REPAIR. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
10. CanvassAug 26, 2019

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE POSTED ON PREMISES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS FOR VOMIT SPILLKIT.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND NO PEST CONTROL LOG BOOK AT PREMISES.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020C. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT PREPARATION AREAS BEHIND DELI COOLER/COFFEE MACHINES. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND LARGE ELECTRIC CONVECTION OVEN WITH NO EXHAUST HOOD BEHIND DELI AREAS. MUST PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO FOOD HANDLER CERTIFICATES AT PREMISES. MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 11-9-18 INSPECTION # 2233039. VIOLATION 55. MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA. VIOLATION 56. 6-202.11 LIGHT BULBS ABOVE/NEXT TO 3-COMPARTMENT SINK NOT PROTECTED/COVERED. INSTRUCTED MANAGER MUST PROVIDE COVER FOR SAID LIGHT BULBS. PRIORITY FOUNDATION CITATION ISSUED. 7-42-090. MUST PROVIDE.
11. License Re-InspectionNov 9, 2018

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 NO METAL STEM THEROMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 LIGHT BULBS ABOVE/NEXT TO 3-COMPARTMENT SINK NOT PROTECTED/COVERED. INSTRUCTED MANAGER MUST PROVIDE COVER FOR SAID LIGHT BULBS.
12. LicenseOct 30, 2018

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102-14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 REACH IN FREEZER AMBIENT AIR TEMPERATURE AT 60 F. INSTRUCTED MANAGER MUST REPAIR FREEZER. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 NO METAL STEM THEROMETER ON PREMISES FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11(B) HOT WATER TURNED OFF AT THIS TIME. INSTRUCTED MANAGER MUST TURN ON HOT WATER THROUGHOUT, HOT WATER TEMPERATURE MUST BE 110 F OR ABOVE AT 3-COMPARTMENT SINK AND 100 F AT HANDWASH SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • 6-501.19 EMPLOYEES WASHROOM (LOCATED IN PREP AREA) DOOR NOT SELF CLOSING. INSTRUCTED MANAGER EMPLOYEES WASHROOM DOOR MUST SELF CLOSE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16 MUST PROVIDE DROP CEILING TILES ABOVE PREP AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 LIGHT BULBS ABOVE/NEXT TO 3-COMPARTMENT SINK NOT PROTECTED/COVERED. INSTRUCTED MANAGER MUST PROVIDE COVER FOR SAID LIGHT BULBS.