DAVIDS TEA
1645 N DAMEN AVE, CHICAGO, IL 60647 · Restaurant
9 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVVED ITEMS IN REAR STORAGE AREA NOT ELEVATED 6INCHES OFF FLOOR.MUST ELEVATE AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINES OBSERVED BLACK, BROWN AND REDISH SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINES ON REAR STORAGE AREA. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINES REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND ICE MACHINE IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK UPRIGHT REFRIGERATOR IN FRON PREP AREA. MUST PROVIDE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVVED ITEMS IN REAR STORAGE AREA NOT ELEVATED 6INCHES OFF FLOOR.MUST ELEVATE AND MAINTAIN.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Found dishwasher in disrepair, and unable to be operated. Dishwasher pump not functioning correctly. Advised must maintain dishwasher to properly wash, rinse and sanitize utensils and equipment. Critical violation 7-38-030.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINES OBSERVED BLACK, BROWN AND REDISH SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINES AT THE FRONT PREP AREA AND REAR STORAGE AREA. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINES REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE PLASTIC BAGS FULL OF GARBAGE SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN GARBAGE AREA ADEQUATELY MAINTAINED. SERIOUS VIOLATION 7-38-020
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS A MILK BASE TEA. CITATION ISSUED #7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST PROVIDE AND MAINTAIN A SPLASH GUARD AT THE FRONT PREP AREA AROUND THE EXPOSED HAND SINK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST PROPERLY ELEVATE STOCK 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING PURPOSES.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
0 infractions