Skip to content
Loading map…

Dawood's Meat & Pizzaria

101 - 14620 64th Ave, Surrey · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in front retail area was not supplied with any paper towel. Operator supplied paper towel dispensers during inspection.
      • Corrective Action(s): Ensure all hand wash stations are supplied with hot/cold running water, liquid hand soap, and single use paper towels at all times to allow for hand washing to occur.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required in back area by the pizza dough cooler and dough mixer, as well as inside the pizza dough cooler.
      • Corrective Action(s): Ensure equipment is pulled out when cleaning, such that hard-to-reach areas can be properly cleaned.
      • Also ensure the insides of coolers and cooler door seals are regularly cleaned and sanitized.
      • Correct by: 3 days
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some coolers were missing thermometers.
      • Corrective Action(s): Ensure each refrigeration unit is equipped with its own separate thermometer.
      • Correct by: 1 week.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food-contact surface sanitizer was readily available for use at start of inspection.
      • Corrective Action(s): Operator prepared bleach solution in a spray bottle at time of inspection. 100 ppm chlorine residual detected.
      • Ensure sanitizer solution is always readily available for use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Interiors and door seals of all coolers and freezers on the pizza kitchen/retail side required deep cleaning.
      • Corrective Action(s): Ensure deep cleaning is done on a weekly basis to prevent accumulation of food debris/dust.
      • Correct by: 1 week
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Potato press/slicer was found to have old food debris on the blade attachment.
      • Corrective Action(s): Operator stated this piece of equipment is no longer in use. Remove any unused equipment from facility.
      • Correct by: Immediately
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Insides of meat display cooler in front retail area requires cleaning and sanitizing.
      • Corrective Action(s): Ensure coolers and freezers are deep-cleaned and sanitized at least once a week.
      • Correct by: Today
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach water available in surface sanitizer spray bottle.
      • *Corrected during Inspection* Operator prepared bleach solution during inspection, which achieved 200 ppm chlorine residual.
      • Corrective Action(s):
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff observed to be making pizza. Handsink basin was dry suggesting hands were not washed in handsink prior to food preparation.
      • *Corrected during Inspection* Owner educated staff on the importance of hand washing using the hand wash stations.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food observed to be stored in black garbage bag in 2 door cooler. Black garbage bags are not food grade and may contain/be coated with chemicals which can leech onto food.
      • Corrective Action(s): Immediately remove food product stored in non-food grade containers. Food must be stored in in food-grade containers only.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: REPEAT VIOLATION: Food safety plans and Sanitation plans have not been submitted.
      • Corrective Action(s): 1. Draft and submit food safety plans for food sold by facility immediately. These plans should describe how ingredients are received, stored, prepared, cooked and served. Identify maximum allowable temperatures and corrective actions for all steps.
      • 2. Draft and submit sanitation plans immediately. These plans should describe how equipment will be cleaned/sanitized and how frequently cleaning is required.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris, grease and mould observed in 2 door cooler floor and racks. This may lead to potential food contamination and is an attractant to pests.
      • Corrective Action(s): Perform a deep clean of 2 door cooler. Remove cardboard. Surfaces of food contact surfaces must be smooth, non-absorbant and easily cleanable.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) No plugs in use/present at 3 compartment sink.
      • 2) No bleach water available in surface sanitizer spray bottle.
      • Corrective Action(s): 1) As discussed, all utensils/dishes/equipment must be washed, rinsed, and sanitized in your 3 compartment sink. In order to do this, you will need to fill the 1st compartment with a mxiture of soap and water, and the 3rd compartment with a mixture of bleach/water (1/2 tsp bleach per 1 liter of water). You need your sink plugs to be able to do this.
      • Ensure sink plugs are always available and in use when washing dishes.
      • 2) Operator prepared bleach solution during inspection, which achieved 100 ppm chlorine residual.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Newly added chicken frying machine (and batter equipment) present. Operator has not provided food safety plan for frying chicken.
      • Corrective Action(s): Submit the food safety plan for your new fried chicken menu item.
      • Correct by; Today
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Newly added fried chicken deep fryer and batter machine. Ensure to submit sanitation plan for these items.
      • Corrective Action(s): Ensure to submit sanitation plan for these newly added equipment which describes how they will be cleaned/sanitized and how frequently.
      • Correct by; Today
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FoodSafe has expired.
      • Corrective Action(s): As discussed, he will need to re-take FoodSafe level 1. It is a requirement for all operators to have FoodSafe level 1. In addition, if they are absent from their premises, they must have at least 1 person on site at all time who has FoodSafe level 1.
      • Correct by: this week
      • Violation Score: 1
  13. Routine Inspection

    0 infractions