Dawson Creek Days Inn - Continental Breakfast
640 122 Avenue, Dawson Creek, V1G 0A4 · Restaurant
Inspection summary
Dawson Creek Days Inn - Continental Breakfast has been inspected 3 times by Northern Health Authority since April 10, 2024. The most recent inspection, on June 9, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on April 10, 2024. For example:
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 2 times on April 10, 2024. For example:
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on April 10, 2024. For example:
303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
4 infractions
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: There is no food safety plan on site.
- Corrective Action: Provide a written food safety plan on site.
- 303 - Critical Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
- Observation: The sanitizing solution in the dish washing machine is not adequate.
- Corrective Action: Make the necessary repairs/ adjustments to the dish washing machines so that 50 ppm chlorine is present. Until this is corrected, sanitize dishes after dish washing machine use for 2 minutes in a solution of 2 tablespoons bleach and 4 litres warm water (200 ppm).
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: There is no sanitation plan on site.
- Corrective Action: Provide a sanitation plan on site.
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: There are no thermometers in refrigeration units in the storage room.
- Corrective Action: Provide thermometers in all of the refrigeration units.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]