Skip to content
Loading map…

Dawson Creek & District Hospital

11100 13 Street, Dawson Creek, V1G 3W8 · Institutional Kitchen

Official record from Northern Health →

Inspection summary

Dawson Creek & District Hospital has been inspected 5 times by Northern Health Authority since October 21, 2022. The most recent inspection, on June 11, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 9, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on May 9, 2025. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: (CORRECTED DURING INSPECTION) Permit was not posted in a conspicuous location in the facility. Public health significance: According to the Food Premises Regulation,the holder of a permit issued under subsection (3) must post the permit in a conspicuous location in the food service establishment.
      • Corrective Action: Operator was aware of the importance of posting permit at a conspicuous location, operator posted the permit on the notice board at the entrance of the facility.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Wiping cloths left on the counters between use. (Public Health significance) - Cloths once used can harbour and grow bacteria if left as used at room temperature.
      • Corrective Action: Store wiping cloths in a sanitizing solution of 200 ppm Quats. Mix according to the manufacturer's specifications.
  3. Routine Inspection

    2 infractions

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: The Permit To Operate is not on site.
      • Corrective Action: Obtain a Permit To Operate; secure the yearly decal to it; and, post the Permit in a conspicuous location in the facility.
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Recyclable containers are stored in a cardboard box in the kitchen.
      • Corrective Action: Use a trash can made of plastic or metal to store recyclable containers.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

Own this business? Add a badge to your website