Dawson Creek Ski Club Concession
1907 Loiselle Subdivision Road, Dawson Creek, V1G 4H8 · Restaurant
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
5 infractions
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: The Permit To Operate was not posted in the facility. The decal for the current year was posted.
- Corrective Action: Obtain a replacement Permit To Operate, attache the decal to it and post the Permit in a conspicuous location in the facility.
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: The temperature in one of the Fridgidaire freezers is between -1° and -6°C.
- Corrective Action: Reduce the temperature to -18°C or less.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: There is no written Food Safety Plan in the facility.
- Corrective Action: Maintain a written Food Safety Plan in the facility and provide a copy to the EHO.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: The dish washing machine rinse temperature is less than 60°C. A temperature of 71°C or more is required to sanitize kitchen items.
- Corrective Action: Until the dish washing machine has been repaired, sanitize all kitchen items using the 3-sink method, including a bleach sanitizing solution with a Chlorine concentration of at least 200 ppm.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: There is no written Sanitation Plan in the facility.
- Corrective Action: Maintain a written Sanitation Plan in the facility and provide a copy of the Plan to the EHO.
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]