Dawson Creek Ski Club Concession
1907 Loiselle Subdivision Road, Dawson Creek, V1G 4H8 · Restaurant
Inspection summary
Dawson Creek Ski Club Concession has been inspected 2 times by Northern Health Authority since December 9, 2024. The most recent inspection, on January 28, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 9, 2024. For example:
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 9, 2024. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times on December 9, 2024. For example:
103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine Inspection
0 infractions
- Routine Inspection
5 infractions
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: The Permit To Operate was not posted in the facility. The decal for the current year was posted.
- Corrective Action: Obtain a replacement Permit To Operate, attache the decal to it and post the Permit in a conspicuous location in the facility.
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: The temperature in one of the Fridgidaire freezers is between -1° and -6°C.
- Corrective Action: Reduce the temperature to -18°C or less.
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: There is no written Food Safety Plan in the facility.
- Corrective Action: Maintain a written Food Safety Plan in the facility and provide a copy to the EHO.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: The dish washing machine rinse temperature is less than 60°C. A temperature of 71°C or more is required to sanitize kitchen items.
- Corrective Action: Until the dish washing machine has been repaired, sanitize all kitchen items using the 3-sink method, including a bleach sanitizing solution with a Chlorine concentration of at least 200 ppm.
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: There is no written Sanitation Plan in the facility.
- Corrective Action: Maintain a written Sanitation Plan in the facility and provide a copy of the Plan to the EHO.
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]