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Day 2 Day Halal Market

102 - 2540 Shaughnessy St, Port Coquitlam · Store

Official record from Fraser Health →

Inspection summary

Day 2 Day Halal Market has been inspected 9 times by Fraser Health Authority since September 27, 2019. The most recent inspection, on December 9, 2025, recorded 2 infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on March 23, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on December 9, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer residual detectable in the sanitizer solution (spray bottle) at time of inspection. Solution was replaced while on-site. 100ppm chlorine residual is now available in the spray bottle.
      • Corrective Action(s): *Ensure to make fresh sanitizer solutions daily to ensure food-contact surfaces in the butcher area are properly-sanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at the hand-sink in the butcher area was empty. Operator indicates that the wall-dispenser is not working properly. Operator otained a roll of paper towels from an employee and placed it beside the hand-sink while on-site.
      • Corrective Action(s): *Ensure paper towels are available within reach of the hand-sink at all times
      • *Repair or replace the paper towel dispenser as necessary to maintain supply of paper towels at the hand-washing station.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler for the butcher area is accumulating meat residues on interior surfaces/shelving.
      • Corrective Action(s): *Clean & sanitize interior of the walk-in cooler.
      • *Maintain a regular cleaning schedule to prevent accumulation of residues & debris in the premises.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towels available at the dispenser near the hand-sink.
      • Corrective Action(s): Operator indicates that the paper towels have been ordered and he's waiting for the supplies to arrive today.
      • Use alternative hand-washing station until paper towel dispenser supplies are refilled.
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler in Meat Dept was 14C, this requires to be 4C or colder.
      • Corrective Action(s):
  9. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Junction between the floor and walls, in the Meat Dept., has openings/space where food + water can accumulated.
      • 2) The wall tiles, in the Meat Dept., has spaces between the tiles. Food + water can accumulate in.
      • 3) Raw, unsealed wood shelves found in the walk-in cooler. Wood can absorb food.
      • Action: Install caulking/sealant in the junctions between the floor + wall; install grout between the wall tiles; and paint all wooden shelves with a light color.
      • Date to be corrected by: Prior to opening.
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some fridges and freezers do not have thermometers inside them, to monitor the temperature.
      • Action: Purchase and place a thermometer in each cooler + freezer
      • Date to be corrected by: Prior to opening
      • Corrective Action(s):

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