Daycare Les petits Laureats - Kitchen
5027-5027A-5029B 52 Avenue Beaumont AB T4X 1E5 · Food - General
Inspection summary
Daycare Les petits Laureats - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 10, 2025. The most recent inspection, on October 17, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 10, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- - A two-compartment sink was installed** A high temperature commercial dishwasher was installed. However, the dishwasher was not connected to any detergent. The max sanitizing temperature inside the dishwasher was measured at 65C after 8 wash cycles.ACTION REQUIRED:1) Ensure that the dishwasher is connected to detergents2) Ensure that the dishwasher is capable of achieving the sanitizing temperature of at 71C at least dish level or 82C on the manifold.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?