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Days Inn

5810 50 Avenue Bonnyville AB T9N 2N6 · Food - General

6 inspections

  1. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available onsite for review. No sign of pest activity was observed at the time of the inspection.Ensure that monthly pest control records are maintained and kept onsite for review during inspections.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was observed posted inside the kitchen.Please ensure that the updated food handling permit is posted in a location visible to customers, rather than inside the kitchen.July 6, 2026: Food Handling Permit was not observed to be posted in a conspicuous location within either the dining area or the kitchen, as required.
  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available onsite for review. No sign of pest activity was observed at the time of the inspection.Ensure that monthly pest control records are maintained and kept onsite for review during inspections.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired food handling permit was observed posted inside the kitchen.Please ensure that the updated food handling permit is posted in a location visible to customers, rather than inside the kitchen.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of the floor beside freezer was not finished. Please ensure all floors are smooth, durable, and easy to clean.
  6. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Two bottles of cleaner was not labeled. The operator labeled them.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The facility has a 2-com sink with no seperate handsink. Please install a handsink in food preparation area.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The permit posted was expired. The operator printed and posted the new permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of the floor beside freezer was not finished. Please ensure all floors are smooth, durable, and easy to clean.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Forks in a container was stored with business end facing up. The operator reversed them and ensured the handles are facing up.