Days Inn Near the Falls - Indoor Spa

Inspection summary

Days Inn Near the Falls - Indoor Spa has been inspected 10 times by Niagara Region Public Health since February 12, 2025. The most recent inspection, on September 1, 2026, found no infractions.

4 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality, Food temperature control and Chemicals and toxic substances.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

• Pool and spa water qualityHigher risk

  For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

  Recorded 12 times across 6 separate inspections, most recently on June 3, 2026. For example: Requirements for steps used for entering and exiting spa are met

• Food temperature controlHigher risk

  Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

  Recorded once on June 3, 2026. For example: Spa water temperature is 40C (104F) or less

• Chemicals and toxic substancesHigher risk

  Pool chemicals such as chlorine and acid must be labelled, stored apart from each other and handled safely. Mixing them by mistake can release toxic gas, so storage and handling problems are treated seriously.

  Recorded once on September 26, 2025. For example: Spa's circulation system and chemical feeders are in continuous operation throughout the entire 24 hours of each day without regard to the daily use period.

• Permits, records and postingLower risk

  Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

  Recorded 2 times across 2 separate inspections, most recently on September 27, 2025. For example: At the emergency telephone, a listing of the names, telephone numbers, and addresses of persons who are available for resuscitation, medical aid and fire services or indicating the service to which it is directly connected is posted.

• Other findingsLower risk

  Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

  Recorded 6 times across 4 separate inspections, most recently on June 3, 2026. For example: A first-aid kit is available, stocked, and conveniently located for emergency use.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

• View the official Niagara Region Public Health disclosure site
• See all inspected facilities in Niagara Region
• How pool and spa inspections work