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Fairfield by Marriott - Kitchen

5257 Ferry St, Niagara Falls ON L2G 1R6 · Restaurant

5 inspections

  1. Routine Inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Routine Inspection

    4 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Food premise is kept clean and maintained in a sanitary condition.
    • Manual dishwashing is satisfactory.
  4. Routine Inspection

    2 infractions

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  5. Routine Inspection

    2 infractions

    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Manual dishwashing is satisfactory.