Skip to content
Loading map…

Days Inn & Suites

340 Main St W North Bay ON P1B 9V1 · Hotel/Motel (continental breakfast)

10 inspections

  1. Re-inspection

    0 infractions

  2. Compliance (Required)

    1 infraction

    • Lighting adequate for food preparation and cleaning
      • * Fail to provide adequate lighting for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
  3. Compliance (Required)

    1 infraction

    • Separate hand washing basin provided for food handlers
      • * Fail to use basin only for hand washing of employees
      • Operator to ensure designated hand washing basin is only used for hand washing
  4. Compliance (Required)

    0 infractions

  5. Re-inspection

    0 infractions

  6. Re-inspection

    1 infraction

    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
  7. Compliance (Required)

    4 infractions

    • Adequate protection against the entrance of insects, vermin, and rodents
      • * Fail to prevent the entrance of insect / rodent / pest
      • Operator to ensure food premise shall be protected against the entry of pest
    • Separate hand washing basin provided for food handlers
      • * Fail to use basin only for hand washing of employees
      • Operator to ensure designated hand washing basin is only used for hand washing
    • Minimum of 1 Certified Food Handler per hour of operation?
      • * Fail to provide a minimum of 1 certified food handler per hour of operation
      • Operator to ensure a minimum of 1 certified food handler is present during every hour of operation
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  8. Compliance (Required)

    4 infractions

    • Manual dishwashing: Wash, rinse, sanitize technique
    • Food protected from potential contamination and/or adulteration
      • Operator to ensure all foods are stored off the floor
    • Proper storage of single-service containers/articles (utensils)
      • Operator to ensure single-service containers/articles are protected and stored in a manner to prevent contamination
    • Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
      • Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
  9. Re-inspection

    1 infraction

    • Food protected from potential contamination and/or adulteration
      • Operator to ensure all foods are stored off the floor
  10. Compliance (Required)

    4 infractions

    • Food protected from potential contamination and/or adulteration
    • Lighting adequate for food preparation and cleaning
      • Provide adequate lighting for food preparation and cleaning
    • Thermometers used to verify food preparation and storage temperatures
    • Potentially hazardous food is held at 4°C (40°F) or lower