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Days Inn & Suites - Food

400 Ranch Market Strathmore AB T1P 0B2 · Food - General

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not available for the hand sink in use at the time of inspection.Ensure any hand sink in use has a dispenser that allows access to paper towel without contaminating the entire roll.OUTSTANDING VIOLATIONDuring the routine inspection on November 12, 2024, paper towels were unavailable at the handwash sink.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A visibly soiled cleaning cloth was observed on top of the sanitizer spray bottle. Cleaning cloths that are soiled must be sent out to be laundered or disposed of. It cannot be reused unless submerged in a sanitizer solution.***Please remove or launder any soiled cleaning cloths.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cardboard boxes containing plastic utensils were observed being stored directly on the floor.Ensure food utensils and storage containers are stored up off the ground to prevent potential contamination.OUTSTANDING VIOLATIONDuring the routine inspection on November 12, 2024, single-use forks in cardboard boxes were observed to be stored directly on the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine sanitizer spray bottle was observed to be unlabeled.***Please label the sanitizer spray bottle to indicate its use and to avoid confusion.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A paper towel dispenser was not available for the hand sink in use at the time of inspection.Ensure any hand sink in use has a dispenser that allows access to paper towel without contaminating the entire roll.OUTSTANDING VIOLATIONDuring the routine inspection on November 12, 2024, paper towels were unavailable at the handwash sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Oven mittens located on top of the convection oven were observed to be soiled and covered with food debris. Leftover food debris on the oven mitten harbors the growth of harmful bacteria that could cross-contaminate the operator's hands and food products. ***Please wash the oven mittens.2) The Minute Maid juice dispenser on the buffet line has a buildup of syrup around the nozzles and on the surfaces of the machine. Syrup buildup can trap other contaminates and attract pests.***Please clean and sanitize the indicated areas.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas were found to have a buildup of food debris and should be cleaned on a more regular basis:- Countertop surface beneath oven- Behind fridge- Behind chest freezer Add indicated areas to a weekly or monthly cleaning schedule.OUTSTANDING VIOLATIONDuring the routine inspection on November 12, 2024, the areas indicated above were observed to have a build-up of grime, dirt, and food debris.