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Days Inn & Suites Langley

20250 Logan Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Days Inn & Suites Langley has been inspected 5 times by Fraser Health Authority since November 8, 2023. The most recent inspection, on August 20, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 20, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 8, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 8, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing spray bottle/buckets available at time of inspection to sanitize food contact surfaces.
      • Corrective Action(s): Ensure every morning, BEFORE any food preparation is being done, that a food contact surfaces sanitizer is available and in-use. Staff was able to get a bottle filled with fresh bleach mix tested 100-200ppm chlorine at time of inspection, but this is now after breakfast service.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): SAnitizer solution in spray bottle is measured at 0ppm chlorine residual
      • Corrective Action(s): Fresh prepared solution measured at 100ppm chlorine concentration. Ensure that you prepare fresh solution everyday by mixing one teaspoon bleach in one litre of water
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Coffee creamers say keep refrigerated yet they're sitting out at room temperature.
      • Corrective Action(s): Ensure they are kept in the fridge or have ice packs for a small amout that was kept out. Creamers discarded
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1) Bleach spray bottle at 0ppm Chlorine
      • 2) Household dishwasher not being used to wash equipment and dishware. Nor is there a bottle of bleach for 2 sink warewashing technique. Dishware is used minially, mostly paper plates and bowls
      • Corrective Action(s): 1)Bleach spray bottle changed and now >100ppm Chlorine. Please only use a capful of bleach in a spray bottle of water
      • 2) Discussed the need to use the new household diswasher on the sanitizer cycle to wash and sanitize equipment, utensils and dishware. Remove styrofoam and packaging from inside the dishwasher and start using today. Nov 8/23
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food (bananas) and paper plates being stored on the floor.
      • Corrective Action(s): Storage of food and dishware were discussed during the last inspection. They must not be stored on the floor. Remove them from the floor immediately Nov 8/23
      • Violation Score: 3
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