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Days Inn Whitecourt

3325 Caxton Street Whitecourt AB T7S 1P2 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand sink was observed to not have a means to dry hands after hand washing. During the inspection, paper towels were supplied to the hand sink area.
  2. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink in the kitchen/service area was restocked with hand soap and paper towel during the inspection.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • It was observed that single use cutlery storage containers have an organic build-up. The storage containers require cleaning now and on a routine basis.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • It was observed that the mini-fridge storing high risk foods such as milk and yogurt, measured a temperature of approximately 7 Celsius. No food spoilage was noted.The temperature was confirmed with an onsite staff thermometer. The unit thermostat was adjusted to produce colder refrigerator internal temperatures. Site staff shall monitor the unit's internal temperatures and make any necessary adjustments. A risk management inspection shall be completed tomorrow.
  8. Monitoring Inspection

    0 infractions