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Daysland AG Foods - Food Store

5020 50 Street Daysland AB T0B 1A0 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The stool under the meat cutting countertop was covered with soiled towel using tape. Please remove the towel and tape and ensure the stool surface is smooth and easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The countertop under the meat cutting board was not properly finished. Please ensure it is finished, smooth, durable, nonabsorbent, and easy to clean.
  3. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The operator was not completing Pest Control Checklist regularly.Please complete this on a monthly basis and keep the completed copy in a file or binder for future review by the PHI.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Facility uses chlorine solution as sanitizer with no chlorine testing strips. Please ensure correct sanitizer testing strips are available.
  6. Demand Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler temperature on produce was measured at 5.5c should be below 4c
  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions