Daysland Meat Sausage
5028 50 Street Daysland AB T0B 1A0 · Food - General
6 inspections
- Risk Management Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted was expired. Please post valid permit.**Observed again on May 8, 2026. Please ensure that the valid food handling permit is printed and displayed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor in the smoking area was not smooth and easy to clean. Covering the floor with mats were discussed with the owner. Please ensure the floor is smooth, durable, and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- The smoking room had a large buildup of burnt organic material on the floor of the room.Please ensure that the floors in food handling areas are clean and well maintained.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The permit posted was expired. Please post valid permit.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor in the smoking area was not smooth and easy to clean. Covering the floor with mats were discussed with the owner. Please ensure the floor is smooth, durable, and easy to clean.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Facility was using Quat sanitizer with no testing strips available. Please ensure correct sanitizer testing strips are available.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist was given to the operator. Please fill out each month.
- 23. Is the facility maintained in a clean and sanitary condition?
- A cleaning schedule template was given to the operator. Please fill out monthly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions