DCMO BOCES

6678 Co. Rd 32, NORWICH, NY 13815 · Restaurant (Food Service Establishment)

25 inspections

1. InspectionMar 26, 2026

   3 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
2. InspectionMar 10, 2025

   0 infractions

3. InspectionNov 14, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionFeb 27, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionOct 11, 2023

   0 infractions

6. InspectionMar 20, 2023

   0 infractions

7. InspectionNov 2, 2022

   0 infractions

8. InspectionSep 14, 2021

   0 infractions

9. InspectionJan 15, 2020

   0 infractions

10. InspectionFeb 14, 2019

    4 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
11. InspectionFeb 28, 2018

    0 infractions

12. InspectionDec 18, 2017

    0 infractions

13. InspectionMar 17, 2017

    0 infractions

14. InspectionOct 26, 2016

    0 infractions

15. InspectionMay 18, 2016

    0 infractions

16. InspectionMay 6, 2015

    0 infractions

17. InspectionDec 11, 2014

    0 infractions

18. InspectionMay 5, 2014

    0 infractions

19. InspectionOct 7, 2013

    0 infractions

20. InspectionMay 1, 2013

    0 infractions

21. InspectionNov 1, 2012

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
22. InspectionMay 9, 2012

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
23. InspectionNov 16, 2011

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
24. InspectionMar 11, 2011

    0 infractions

25. InspectionOct 22, 2010

    0 infractions