De Dutch #21 - Maple Ridge

600 - 20395 Lougheed Hwy, Maple Ridge · Restaurant

28 inspections

Routine InspectionMar 31, 2026
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Two clear plastic plate/press used on the grills are severly cracked around the entire preimeter and several pieces of plastic are missing.
  - Corrective Action(s): Discard these as they could pose a physical contamination risk to the food. If these need to be replaced, ensure they are made of a material that is intended to be in contact with high temperatures (ex metal).
  - Violation Score: 9
Follow-Up InspectionOct 28, 2025
0 infractions
Follow-Up InspectionOct 22, 2025
0 infractions
Routine InspectionOct 20, 2025
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Observed a build up of biofilm inside ice machine water reservoir on/around pump and water line.
  - Corrective Action(s): Drain then clean and sanitize ice machine water reservoir and associated parts. Due: Oct 22, 2025
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Home Depot brand 'commercial' spray bottle used for food grade oil to grease grill top. No plastic type number noted on bottle so type of plastic unknown. Bottle label also does not state it is food grade. All food containers must be food grade (recycling numbers 2, 3 and 5).
  - Corrective Action(s): Discard spray bottle and obtain a food grade spray bottle for oil. Due: Oct 22, 2025
  - Violation Score: 9
Follow-Up InspectionApr 3, 2025
0 infractions
Routine InspectionMar 27, 2025
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: evidence of a past mouse infestation, entrance door sweep missing, rear exit door sweep torn
  - Corrective Action(s): replace the door sweeps
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: hot water tank appears to have a substantial leak, drain pan is full and discharging to the floor drain
  - Corrective Action(s): inspect the hot water tank and correct any leaks, replace the tank if required
  - Violation Score: 9
Follow-Up InspectionOct 28, 2024
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: New oven installed with out floor plans
  - Corrective Action(s): Submit a new floor plan for approval showing location of oven. Floor plan can be hand drawn provided it is drawn to scale.
  - CORRECT: 1 week
  - Violation Score: 1
Routine InspectionOct 21, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer still had meat pieces under the blade, last used yesterday.
  - Corrective Action(s): Must wash and sanitize meat slicer after use, ensuring all grease and meat debris is properly removed from the entire device not just the blade.
  - CORRECTED
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found oranges sitting under dripping ventilation in the walkin cooler
  - Corrective Action(s): 1. Move oranges away from the dripping vent as liquid could contaminate the porous food item.
  - 2. investigate and repair why walk in cooler is dripping
  - CORRECT: immediately
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Found food debris, water and grease build up in hard to reach areas under cooking line, shelving, coolers, and dishwashing area, and inside drawers in the food prep area.
  - Corrective Action(s): A deep clean of all hard to reach areas is required throughout the premises, ensure to reach the wall under all equipment, and shelves.
  - CORRECT: 1 week
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Found new oven being installed along the cook line, no oven on site previously.
  - Corrective Action(s): Must submit a floor plan for approval showing all the equipment in the kitchen including the new oven.
  - CORRECT: 1 week.
  - Violation Score: 1
Follow-Up InspectionJan 22, 2024
0 infractions
Routine InspectionJan 15, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer had food debris in the hard to reach areas, not used today.
  - Corrective Action(s): Ensure the meat slicer is properly washed and sanitized to remove all food debris after use.
  - CORRECT: today
  - Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Foam strip filling in the gap of the door of the walk in cooler still has a gap at the top allowing air to escape.
  - 2. Ventilation hood is broken, requiring back door to be open to help with grease in the air and build up of grease in the hood which is dripping down.
  - Corrective Action(s): 1. Ensure the door is either replaced, or repaired properly to ensure the air gap fully sealed when the door is closed and can with stand repeated door openings and water on the bottom from washing the floor.
  - Correct: 1 month
  - 2. Ventilation hood is to be repaired today. After repaired ensure all areas receive a good cleaning including the hood to remove any dripping grease or build up of grease on surfaces from being in the air. Monitor for pest entering while back door is open.
  - CORRECT: today
  - Violation Score: 3
Follow-Up InspectionAug 10, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk in cooler door still not repaired, and cooler is leaking out of same right side corner as noted in earlier inspections
  - Corrective Action(s): Have cooler door repaired, or replaced to ensure it seals properly.
  - have leak in cooler repaired so water does not pose a slipping hazard nor an attractant to pests.
  - CORRECT: 1 month.
  - Violation Score: 3
Routine InspectionAug 8, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: 1. Found meat slicer to have grease and food debris accumulating in harder areas to clean.
  - 2. Ice machine has a build up of mildew on inside and sticky syrup like substance on lip
  - Corrective Action(s): 1. Meat slicer must be washed and sanitized before using to removal all food debris and grease build up. Fully break down the unit after each use to properly remove all food and grease when washing and sanitizing.
  - 2. Ice machine needs to be washed and sanitized inside and out to remove all mildew and sticky substances.
  - CORRECT: today
  - Violation Score: 15
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Found wiping rags sitting on counter, and sanitizer bucket had 50 ppm quat
  - Corrective Action(s): Ensure wiping rags are placed back into wiping rag bucket between us.
  - Ensure wiping rag bucket has 200 ppm quat.
  - CORRECT: today
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Found door to walk in cooler has not been repaired or replaced since last inspection. Still damaged and does not properly seal.
  - 2. Found glass ready to be served to customer with crack in it.
  - Corrective Action(s): 1. Ensure door on walk in cooler is repaired or replaced so it can properly close tightly to maintain 4 C or less.
  - 2. Ensure all glass ware is in good condition before serving to the customer (Corrected during inspection)
  - CORRECT: 1 month
  - Violation Score: 3
Follow-Up InspectionJan 26, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: . Walk in cooler door has been damaged and no longer seals properly.
  - 2. Water appears to be leaking from the walk in cooler at the front right corner.
  - 3. Ice building up on walk in freezer gauge and light switch
  - 4. Front of ice machine is being held together by tape
  - Corrective Action(s): 1. Have walk in cooler door repaired so it closes securely all the way around.
  - 2. Find the source of the water leak and have it repaired.
  - 3. have the seals on the walk in freezer checked, and ensure door is properly closed each time. Remove ice build up on gauge, light fixture and below the door.
  - 4. Repair the front of the ice machine in a food safe manner so tape is not required or replace the unit
  - CORRECT: 1 month
  - Violation Score: 9
Routine InspectionJan 24, 2023
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Found meat slicer to have food debris noted in areas around the blade top and bottom, not used for about a week.
  - Corrective Action(s): Ensure meat slicer is properly broken down to wash and sanitize all areas after each use. Do not use until properly washed and sanitized.
  - CORRECT: immediately
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1. Walk in cooler door has been damaged and no longer seals properly.
  - 2. Water appears to be leaking from the walk in cooler at the front right corner.
  - 3. Ice building up on walk in freezer gauge and light switch
  - 4. Front of ice machine is being held together by tape
  - Corrective Action(s): 1. Have walk in cooler door repaired so it closes securely all the way around.
  - 2. Find the source of the water leak and have it repaired.
  - 3. have the seals on the walk in freezer checked, and ensure door is properly closed each time. Remove ice build up on gauge, light fixture and below the door.
  - 4. Repair the front of the ice machine in a food safe manner so tape is not required or replace the unit
  - CORRECT: 1 week.
  - Violation Score: 9
Follow-Up InspectionMay 16, 2022
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice machine cover/lid was missing and it was covered with a single use insulated/thermal bag as its lid, and is not changed
  - Date to be corrected by: Next inspection
  - Corrective Action(s): Manager indicated a new lid has been ordered (instead of a new machine) and is on the way. Ensure the lid is changed as soon as it arrives. In the meantime, the thermal bag covering the ice machine needs to be changed everyday, because it is not of durable material, and cleaning/wiping alone will not ensure that potential contaminates would not get on to the ice. This material is not designed to be reused and can be worn out easily.
Routine InspectionMay 1, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer solution in bucket and spray bottles tested to be @ <100ppm quats. When filling the sanitizer solution at dispenser, the water was hot. Manager advised Ecolab is coming in
  - Corrective Action(s): Sanitizer solution has to have min.200ppm concentration for quats, and be in lukewarm water. Have Ecolab come in to adjust, and ensure the sanitizer is achieving min 200ppm. Use chlorine solution until repaired (have chlorine concentration at 100-200 ppm/½ tsp chlorine and 50ml water
  - Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Sausages and meat/proteins (packaged food) being stored on the floor in walk in cooler, 2 packages of opened fries found being stored on the floor in walk in freezer. Packages of sugar found being stored on the floor under prep table in the back kitchen
  - Corrective Action(s): All food items need to be stored at least 15cm off the floor. Store proteins in the cooler on shelves and fries in the freezer on shelves. Store sugar on the prep table shelf
  - Violation Score:
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Few ants found around the corner of the deep fryer against the wall towards the mop sink area. Staff indicated they are only being seen around that area and not anywhere else. No other pests evidence found during time of inspection. Manager will contact pest control company today.(Ecolab)
  - Date to be corrected by: Today
  - Corrective Action(s): Thoroughly clean and sanitize the deep fryer area and end of day today. Have pest control company conduct inspection and follow all the steps and recommendations of the pest control technician to immediately eliminate problems
  - Violation Score:
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Back door was wide open, no screen door. Staff indicated that it was opened to let air flow. This may create entry points for pests
  - Corrective Action(s): Door was closed at time of inspection. Back door needs to be closed to prevent pest entries. Advised manager to install a screen door if would like to have back door open.
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris build up on the floor under the entire middle prep area
  - Date to be corrected by: May 16
  - Corrective Action(s): Thoroughly clean and sanitize the area. Ensure to pay more attention in hard to reach areas when doing daily cleaning to maintain sanitation.
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ice cover lid missing, it was covered with a single use insulated/thermal bag as its lid, and was sticky
  - Corrective Action(s): Manager is looking for a new ice machine as the lid was not able to be fixed. Change the thermal bag covering the ice machine everyday with a new one as it cannot be cleaned and sanitized. This is only a temporary solution, ensure a new machine is purchased ASAP
Follow-Up InspectionJan 14, 2022
0 infractions
Routine InspectionJan 13, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation: Found sanitizer buckets and spray bottles to have 50 ppm quats or less. Dispenser shows 200 ppm but is extremely hot, when sanitizer cools less then 50 ppm quats is recorded.
  - Corrective Action(s): Have sanitizer dispenser adjusted so it is 200 ppm quat, temperature should not exceed room temperature to prevent a false positive concentration reading.
  - 2. Switch to chlorine bleach for sanitizing until repaired 1 ounce (30 ml or 2 tablespoons) of chlorine bleach to 1 gallon (4 L) water
  - CORRECT: immediately
  - Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Found food (i.e. hash browns) sitting on the floor in the walk in cooler
  - Corrective Action(s): Ensure all food is store 6" off the floor at all times.
  - CORRECT: immediately
  - Violation Score: 3
Follow-Up InspectionJun 24, 2021
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ice machine requires additional cleaning as some mould still observed in unit
  - Corrective Action(s): Clean as directed
  - Violation Score: 3
Routine InspectionJun 22, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Meat slicer observed with substantial food product build up. Slicer was last used yesterday.
  - Ice machine observed with mould build up.
  - Corrective Action(s): Ensure staff are properly trained on how to properly disassemble, clean, santiize and maintain the meat slicer.
  - Clean and sanitize the ice machine
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top back side of both sandwich coolers observed with food debris build up.
  - Underside of shelving directly above grills observed with grease build up.
  - Shelving and floor below the grill especially at floor/wall interfaces observed with grease and spilled food product build up.
  - Wire rack shelving inside walk in cooler observed with food debris affixed to surfaces.
  - Corrective Action(s): Remove top cover to allow better access to clean and sanitize to surfaces.
  - Clean underside of shelving above grill on regular basis to prevent grease build up.
  - Clean wire rack shelving
  - Violation Score: 15
Follow-Up InspectionOct 30, 2019
0 infractions
Routine InspectionOct 23, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling, ceiling return vents, upper wall surfaces require cleaning due to dust build up
  - Underside of shelving requires cleaning due to food splatter build up
  - Wire rack shelving inside walk in cooler requires cleaning
  - ice machine requires cleaning.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot water tap missing at hand wash station closest to meat slicer.
  - Corrective Action(s): Replace tap
  - Violation Score: 9
Routine InspectionApr 2, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling return vents and upper wall sufaces adjacent to the return vents require cleaning due to dust build up
  - Underside of counter above grill (Right side) requires cleaning
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionOct 24, 2018
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer guard area not properly cleaned
  - Corrective Action(s): Meat slicer was cleaned and sanitized at time of inspection
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling and ceiling return vents require cleaning due to dust build up
  - Clean underside of shelving above grill
  - Handles on several coolers require cleaning
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionApr 18, 2018
0 infractions
Routine InspectionApr 16, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned and sanitized.
  - Corrective Action(s): Ensure all staff who use the slicer are properly trained on how to properly clean and sanitize the unit
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top back side of both sandwich cooler require cleaning due to ffod debris build up.
  - Clean floor in both the walk in cooler and walk in freezer
  - Clean underside of shelving directly above the grill surface.
  - Corrective Action(s):
  - Violation Score: 9
Follow-Up InspectionNov 3, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Top back end of sandwich coolers require additional cleaming
  - Corrective Action(s):
  - Violation Score: 9
Routine InspectionOct 30, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floor below the cooking equipment requires cleaning
  - Floor below the sandwich prep coolers require cleaning
  - Clean top back side of the sandwich prep coolers.
  - Clean handle to walk in cooler
  - Clean floor below shelving inside walk in cooler, freezer
  - Corrective Action(s):
  - Violation Score: 15