Debolt Community Centre
65 Alberta Avenue Debolt AB T0H 1B0 · Food - General
4 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs were not available** Ensure temperature monitoring logs are being maintained
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were noted expired in 2016- ensure new chlorine text strips are obtained
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The stand-up cooler on the right was not operational- ensure cooler is repaired and able to maintain a temp of 4C or below.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- OUTSTANDINGFacility is not equipped with chlorine test strips.Chlorine test strips are required to ensure bleach sanitizer solution measures 100 ppm.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink was not operational. - ensure hand washing sink is repaired and able to supply running hot and cold water.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- High temp dishwasher was not able to meet sufficient temperature for sanitation. Dishwasher ran 5 times and reached a max temperature of 60C- ensure HT dishwasher is repaired and able to maintain a minimum temp of 71C at the dish level.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The stand-up cooler on the right was not operational- ensure cooler is repaired and able to maintain a temp of 4C or below.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?