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Deccani Guys

104 - 15300 68th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Deccani Guys has been inspected 4 times by Fraser Health Authority since August 28, 2025. The most recent inspection, on September 17, 2026, recorded 2 infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 28, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food debris and oil observed on equipment and utensils (pots, spoons).
      • Corrective Action(s): Equipment and utensils were washed and sanitized at the time of inspection. Ensure all equipment and utensils are properly washed and sanitized after every use, and stored in sanitary condition.
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): - One large pot had peeling metal pieces on the inside of the pot
      • - One mesh strainer was rusted in areas
      • Corrective Action(s): - Items were set aside to be removed from the premises
      • - Ensure all equipment and utensils are in good working order, smooth, non-toxic, free from damage, rust, etc. that can contaminate food or cause physical injury.
      • Violation Score: 9
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator stated that equipment and utensils are not washed and sanitized in the dishwasher and are not sanitized manually (only wash and rinse steps are used in the two-compartment sink).
      • Corrective Action(s): All equipment and utensils must be washed, rinsed, and sanitized. A sanitizing step is required, whether items are sanitized manually at the two-compartment sink or in the dishwasher, in order to effectively kill or inactivate potential pathogens that may remain on surfaces after washing and rinsing. Requirements were discussed with operator. All equipment/utensils to be sanitized.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Operator stated he uses Lysol to disinfect counter prior to commencing food preparation.
      • Corrective Action(s): Immediately cease use of this product as it is not a food grade sanitizer. Quats sanitizer is available for use in the Commissary Kitchen in labeled spray bottles at a concentration of 200 ppm, which is a food grade sanitizer. Lysol may contain chemicals that are unsafe for food. Ensure all surfaces are being sanitized with a food grade sanitizer going forward.
      • Violation Score: 3

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