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DEE DEES KITCHEN

1945 E 79TH ST, CHICAGO, IL 60649 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FISH BEING THAWED IN INDIVIDUAL SEAL VACUMN PACKAGES. INSTRUCTED TO REMOVE FORM PACKAGE FOR PROPER THAWING.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS IN NEED OF PROPER HAIR RESTRAINTS. INSTRUCTED TO MAINTAIN AT ALL TIMES.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ANY AND ALL SPONGES THAT ARE WORN OR DISCOLORED IN NEED OF REPLACING OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO MOP SINK INSTALLED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • UNISEX TOILET IN NEED OF COVERED WASTE RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  3. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD ITEMS SUCH AS CHICKEN, BEEF, TURKEY, ETC... INSTRUCTED MANAGER ON SITE TO OBTAIN A CITY OF CHICAGO SANITATION CERTIFICATE AND MAINTAIN CERTIFICATE AND PERSON ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN POLICY AND PROVIDE FOR EACH OF THE EMPLOYEES. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
    • 35. APPROVED THAWING METHODS USED
      • OBSERVED FISH BEING THAWED IN INDIVIDUAL SEAL VACUMN PACKAGES. INSTRUCTED TO REMOVE FORM PACKAGE FOR PROPER THAWING.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER TO ADEQUATELY MEASURE TEMPERATURES FOR ALL TCS FOOD ITEMS. INSTRUCTED TO OBTAIN AND MAINTAIN STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOGBOOK ON SITE OR PROOF OF PEST CONTROL AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE LOGBOOK WITH CURRENT DOCUMENTATION REGARDING SERVICE. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS IN NEED OF PROPER HAIR RESTRAINTS. INSTRUCTED TO MAINTAIN AT ALL TIMES.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ANY AND ALL SPONGES THAT ARE WORN OR DISCOLORED IN NEED OF REPLACING OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE TO ACCURATELY MEASURE SANITIZING LEVELS INSTRUCTED TO OBTAIN PROPER TEST STRIP FOR CHEMICAL BEING USED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO MOP SINK INSTALLED ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE MOP SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • UNISEX TOILET IN NEED OF COVERED WASTE RECEPTACLE. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLER CERTIFICATES ON SITE FOR ANY OF THE EMPLOYEES PREPARING FOOD ITEMS AT THIS TIME. INSTRUCTED TO OBTAIN AND MAINTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE FOR ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS.