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DEEP PURPLE/FONS

32 E RANDOLPH ST, CHICAGO, IL 60601 · Restaurant

6 inspections

  1. Canvass

    10 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:54AM. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 9:54AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED DISPOSABLE PAPER TOWEL DISPENSER INSTALLED ABOVE ONE COMPARTMENT SINK IN FRONT PREP AND ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO UNINSTALL PAPER TOWEL DISPENSERS IN FRONT PREP AREA ABOVE ONE COMPARTMENT SINK AND ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA SO THAT IT DOES NOT CONTAMINATE FOOD OR EQUIPMENT/UTENSILS IN SAID SINKS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPONENTS OF ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE IN FRONT PREP AREA TO PREVENT CONTAMINATION OF ICE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN STORAGE CONTAINERS IN FRONT AND REAR PREP NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER LEAKING IN INTERIOR OF CABINET UNDERNEATH ONE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR LEAK UNDERNEATH ONE COMPARTMENT SINK IN FRONT PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY PRODUCTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES IN EMPLOYEE ALL GENDER WASHROOM. OBSERVED DAMAGED LOWER WESTSIDE WALL OF DOORWAY BETWEEN FRONT AND REAR PREP/DISHWASHING AREAS. INSTRUCTED TO SMOOTHLY REPAIR LOWER WESTSIDE WALL OF DOORWAY BETWEEN FRONT AND REAR PREP/DISHWASHING AREAS FOR EASE OF CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILDUP TO THE LEFT AND RIGHT OF SORBET MACHINE IN FRONT PREP AREA ON FLOORS, ALONG BASES OF WALL AND IN CORNERS. INSTRUCTED TO CLEAN FLOORS, ALONG BASES OF WALL AND IN CORNERS TO THE LEFT AND RIGHT OF SORBET MACHINE. OBSERVED SPIDERWEBS ON FLOOR TO LEFT AND RIGHT OF SMALL ICE MACHINE UNDERNEATH COUNTER. INSTRUCTED TO CLEAN FLOORS TO LEFT AND RIGHT OF SMALL ICE MACHINE UNDERNEATH COUNTER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD ABOVE CHEST FREEZER IN FRONT PREP AREA. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD ABOVE CHEST FREEZER IN FRONT PREP AREA.
  2. Canvass

    0 infractions

  3. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLED FOOD RESIDUE AT THE BOTTOM OF THREE DOOR REACH-IN FREZZER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILES IN THE BATHROOM/UTILITY AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES FROM FOOD EMPLOYEES DURING INSPECTION. ANY FOOD EMPLOYEE THAT IS NOT A CERTIFIED FOOD MANAGER MUST OBTAIN A FOOD HANDLER CERTIFICATION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
  4. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Ice build up noted in chest freezer when open food is stored, instructed to remove ice and maintain.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • sink stoppers in poor repair, a string is used to hold the arm open, instructed to repair and maintain.
  5. License

    1 infraction

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED MANAGER TO IPROVIDE THERMOMETER FOR ALL COOLERS.
  6. License

    0 infractions