Deer Lake Market
5962 Sperling Ave, Burnaby · Restaurant
5 inspections
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Rodent poison observed in back storage room
- Corrective Action(s): Remove poison-- do not store any rodent poison inside the facility
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No bleach water surface sanitizer at time of inspection
- Corrective Action(s): Make new surface sanitizer solution: 1/2 tsp bleach per 1 liter of water to achieve 100 ppm chlorine residual. Staff remade solution
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the dry storage closet
- Corrective Action(s): 1) remove droppings , clean and sanitize area
- 2) Get pest control
- 3) send copy of pest control report to EHO
- Correct by: Today and ongoing
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Hot holding foods meansured to be at 43C
- Corrective Action(s): Operator discarded food at the time of inspection. Ensure hot holding unit is able to produce temperature of 60C or more at all times.
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on site has foodsafe level 1 certification
- Corrective Action(s): Ensure there is at least one staff on duty with Foodsafe level 1 or equivalent certificate.
- Date To Be Corrected: Immediately
- Violation Score: 1
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions