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Deer Lake Wonton Restaurant

5107 Canada Way, Burnaby · Restaurant

4 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Vegetables (carrots, green onions, cabbage) left at room temperature
      • Corrective Action(s): Cut vegetables must be kept in cooler
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on counter
      • Corrective Action(s): Wiping cloths must be kept in sanitizer when not in use
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Dirty cardboard zap strapped to counter
      • 2) Raw foods kept above cooked foods in walk-in cooler
      • 3) Crumbs all over bottom shelf in two door freezer
      • Corrective Action(s):
      • 1) Remove cardboard. Surfaces must be clean and easily washable
      • 2) Raw foods must be stored under cooked foods
      • 3) Clean freezer
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • 1) Build up of grease between cookline equipment
      • 2) Mould build up on sliding glass cooler door
      • Corrective Action(s):
      • 1+2) Clean and sanitize areas noted
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Wiping cloths stored on table
      • 2) No chlorine sanitizer detected in sanibucket
      • 3) Rice scoop stored in warm water (~45C)
      • Corrective Action(s):
      • 1) Wiping cloths must be stored in sanitizer
      • 2) Use a 100ppm chlorine solution (1tbsp bleach in 4L of water)
      • 3) Rice scoop must be stored in ice water (4C and below) OR hot water (60C and above).
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape used to repair mixing bowl.
      • Corrective Action(s): Tape is not suitable material as it is not easy to clean nor washable.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions