Deer Meadows Golf Course - Restaurant
533073A Highway 44 Parkland County AB T7X 3H5 · Food - General
Inspection summary
Deer Meadows Golf Course - Restaurant has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 16, 2024. The most recent inspection, on June 27, 2025, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times on July 16, 2024. For example:
Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on June 27, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on July 16, 2024. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on July 16, 2024. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some grease build up was observed under and behind the cooking equipment. Clean the above mentioned area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up was observed on the walk-in cooler fan covers. Clean the mentioned area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Potatos and chip bags were observed to be stored directly on the ground in the dry storage room. The potatos and chips were moved and stored off the ground upon request. Ensure all food items are stored at least 6 inches off the ground.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Ensure monthly pest monitoring is completed and records are easily accessible upon request.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed along the walls and corners behind the chest freezer and around the live mouse trap. One live mouse was observed inside the live mouse trap.- Identify all potential points of entry (holes/cracks/crevices) on walls, floor, and ceiling in the entire food premise and have them closed/sealed to prevent mice entry and harborage.- All open foods, utensils, and containers must be stored in pest proof containers with tightfitting covers to prevent contamination.- Pull out equipment to access and deep clean the entire floor along the chest freezer area.- Empty garbage bins daily and ensure the inside as well as the outside of garbage bins are clean and sanitize.- Ensure all exit doors have proper weather stripping to prevent pest entry.- Clean out all mice droppings by soaking them in sanitizer solution before wiping the area with paper towel. Wear appropiate personal protective equipment (gloves) and increase ventilation of the area before cleaning the area. Double bag the mice droppings before disposal. DO NOT vacuum or sweep mice droppings.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not observed during the inspection. Ensure a valid permit is properly displayed in a conspicuous place where it may be easily seen by the persons served.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The baseboard located beneath the microwave was observed to be falling off. Repair the baseboard such that it is smooth, durable, and impervious to moisture to facilitate ease of cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build up was observed on the walk-in cooler fan covers. Clean the mentioned area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?