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Deez Chilli Shop - CNT-103

4119 40 Street Bonnyville AB T9N 1T5 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Deez Chilli Shop - CNT-103 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 1, 2026. The most recent inspection, on July 10, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 1, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 1, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The chlorine sanitizer concentration was measured at greater than 200 ppm. Owner diluted the solution to 100 ppm during the inspection, and education on proper sanitizer preparation was provided.Ensure that chlorine sanitizer solutions are consistently prepared to a concentration of 100 ppm, as required for effective and safe sanitizing.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this mobile food vendor (Non-Critical)?
      • The operator indicated that a regular garden hose is being used to fill the trailer water tank.Ensure that a food-grade hose, clearly identified for potable water use only, is obtained and used exclusively for filling the water tank.
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