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DELEITE RESTAURANT

1658 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

5 inspections

  1. Complaint Re-Inspection

    0 infractions

  2. Complaint

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED FOR INSPECTOR'S REVIEW. INSTRUCTED TO ALWAYS PROVIDE AN EMPLOYEE HEALTH POLICY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED THE FACILITY'S BREAKFAST MENU WITH ITEMS THAT CAN BE ORDERED UNDERCOOKED (SUNNY SIDE UP, EGGS ANY STYLE) AND WITHOUT A CONSUMER ADVISORY DISCLOSURE OR REMINDER ON THE BREAKFAST MENU. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE BREAKFAST MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED BULK DRY STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO PROVIDE.
  3. License Re-Inspection

    0 infractions

  4. License

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK LOCATED BY THE DRINK PREP STATION. INSTRUCTED TO PROVIDE A HAND WASHING SINK OR REMOVE DRINK PREP AREA AND PLACE THE DRINK PREP AREA BY A HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-303.11(A) OBSERVED NO ADEQUATE SANITIZER ON SITE FOR SANITIZING EQUIPMENT AND UTENSILS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-501.111 OBSERVED HOT WATER ONLY REACHING 92F AT THE 3 COMPARTMENT SINK IN THE BASEMENT. INSTRUCTED TO MAINTAIN 110F AT ALL TIMES. PRIORITY VIOLATION 7-38-025.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED CONSUMER ADVISORY DISCLOSURE MISSING ON UNDERCOOKED OR RAW ITEMS SUCH AS SUNNY SIDE UP EGG ITEMS AND RAW OYSTER ITEMS, ALSO OBSERVED A CONSUMER ADVISORY ASTERIK ON A CHICKEN ITEM. INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW AND REMOVE THE CONSUMER ADVISORY DISCLOSURE FOR ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR PROPERLY TESTING THE SANITIZING CONCENTRATION OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED OLD EQUIPMENT (REFRIGERATOR) STORED IN THE BASEMENT. INSTRUCTED TO REMOVE OR CLEAN.
  5. License

    0 infractions