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Delhi Delite

590 - 15355 24th Ave, Surrey · Restaurant

12 inspections

  1. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was left open.
      • Corrective Action(s): If you wish to leave the back door open, a screen door must be installed. Otherwise, keep the back door closed. Staff closed the door at time of inspection.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food preparation sink faucet (previously leaking) still to be replaced.
      • Corrective Action(s): Staff advised a new faucet has been ordered and a plumber is scheduled to repair/service this sink today.
      • Correct by: 2 days
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Front hand washing station was missing liquid soap (soap dispenser was empty).
      • Corrective Action(s): Staff refilled the soap dispenser at time of inspection. Ensure to frequently check that your soap and paper towel dispensers are stocked.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Scoop for ice was stored in the ice with the handle in direct contact with the ice.
      • 2) Some scoops for dry ingredients did not have handles.
      • 3) Peeled onions and portions of red bell peppers were stored in a crate (with open holes) directly on the floor.
      • Corrective Action(s): 1) Ensure scoops are stored properly with handles not contacting the food/ice.
      • 2) Ensure all scoops have proper handles, as handled parts of bowls used as scoops may contaminate food.
      • 3) Do not store food/food-related equipment directly on the floor, as the floor is not a sanitized food-contact surface and may contaminate the food.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required in hard-to-reach areas (under/behind large cooking equipment, along perimeters of walls, in corners), on floors of walk-in cooler, ceiling above ventilation canopy.
      • Corrective Action(s): Ensure deep cleaning is done at least once a week.
      • Correct by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Spray bottle for food contact surface sanitizer in the kitchen was not working properly (spray nozzle was broken/clogged).
      • 2) Food preparation sink had a leaking faucet.
      • Corrective Action(s): 1) Replace your clogged/broken spray nozzle such that the spray bottle can be used for sanitizing food contact surfaces. Other spray bottles were available in the meantime.
      • Correct by: Today.
      • 2) Repair/service the leak at the food preparation sink.
      • Correct by: 1 week
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Some coolers were missing thermometers.
      • Corrective Action(s): Ensure each refrigeration unit is equipped with its own separate thermometer inside the unit.
      • Correct by: 3 days
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): An opened tin of tomatoes was stored in the cooler.
      • Corrective Action(s): Once opened, contents of tin can must be transferred to a food-grade container/bowl for storage. Corrected at time of inspection.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Small amount of rodent droppings in some areas (by the delivery window and in dry storage area under shelving).
      • Corrective Action(s): Clean/remove droppings and disinfect affected areas with 1000 ppm bleach solution, and continue to monitor for pest activity. Contact a professional pest control company as needed.
      • Correct by: Today and ongoing.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor rodent droppings noted in the kitchen near the delivery window.
      • Corrective Action(s): Clean the aforementioned droppings. Continue to monitor for rodent activities in the facility. Correct by: today.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In operator's absence, no staff on duty has FOODSAFE Level 1 or equivalent.
      • Corrective Action(s): At least one staff on duty must have FOODSAFE Level 1 or equivalent when operator is absent. Send one staff to take the FOODSAFE Level 1 course or equivalent. Correct by: Jan 03, 2024.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): One opened tin can of tomato sauce was stored in under the counter cooler.
      • Corrective Action(s): Do not store food inside opened tin can. Food must be transferred out into a food-grade container after can was opened.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed at the following areas:
      • - beside the coolers located near the serving window.
      • - under the shelving units at the dry storage areas.
      • Corrective Action(s): Clean up the droppings from aforementioned areas. Continue to monitor for rodent activities and set traps high activity areas. Correct by: Apr 27, 2024.
      • Violation Score: 3
  6. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice in a metal container was draining inside the mop sink. Rice was not in direct contact with the sink surface.
      • Corrective Action(s): Move the rice from the mop sink immediately. Do not store any food or containers of food inside the mop sink. Mop sink is for mops only.
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice was stored under ambient room temperature measured with an internal temperature of 16C. Operator stated the rice was taken out of the cooler an hour ago. This is a repeated violation.
      • Corrective Action(s): Move the cooked rice back into a functional cooler. Potentially hazardous food such as cooked rice must be stored under 4C or less.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Accumulation of food debris observed in the metal knife holder.
      • Corrective Action(s): Clean and sanitize the knife holder. Ensure food equipment is maintained in sanitary condition at all times. Correct by: immediately.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A plastic bowl was used to scoop out cooked rice. The bowl did not have a handle piece attached.
      • Corrective Action(s): Do not use bowl to scoop out any food. Use a food grade scoop with a handle piece to scoop out the rice.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the facility at the back kitchen. Operator stated no professional pest control contracted at the time.
      • Corrective Action(s): Deep clean the facility and remove all rodent droppings. Contact professional pest control to set up a plan for pest management. Ensure back entrance door is closed at all times. Correct by: Nov 02, 2023.
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. One insert of cooked rice was left under ambient room temperature at the back kitchen. Internal food temperature measured at 17C.
      • 2. Ten 200 mL containers of yogurt were stored at the front display cooler and measured with an internal food temperature of 8.5C. Operator stated they were made yesterday.
      • Corrective Action(s): Cooked rice was moved back into a functional cooler. Ten containers of yogurt were discarded. Ensure all potentially hazardous food is stored at 4C or less.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Various containers of food stored inside under the counter cooler were not covered.
      • 2. Two bags of onions were stored beside a bucket of dishwasher detergent at the dry storage area.
      • 3. Metal inserts with cooked food was stored on the floor inside the walk-in cooler.
      • Corrective Action(s): 1. Cover all food with a food-grade covered during storage such as saran wraps to protect them from contamination.
      • 2. Store food away from chemical. Move the detergent away to a different location.
      • 3. Move the inserts on the shelving unit. Do not store any food on the floor.
      • Correct by: immediately.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front display cooler measured with an ambient air temperature of 9C.
      • Corrective Action(s): Service / fix the display cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food inside until then. Correct by: Apr 25, 2023.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Foods were stored in two opened metal cans.
      • Corrective Action(s): Do not store food in opened metal cans. After opening the can, food must be transferred out into a food-grade container. Correct by: Immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back entrance door was open at the time of inspection. No delivery was observed at the time. This is a repeated violation.
      • Corrective Action(s): Install a screen door at the back entrance to prevent entry of pests. Correct by: Oct 19, 2022.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked rice stored in the hot holding plate measured with any internal temperature of 52C. The temperature setting observed to be set at around 50C.
      • Corrective Action(s): Increase the temperature setting to above 60C. Operator reheated the rice to 74C and added it to the adjusted hot holding plate. Hot food must be hot held at 60C and above at all times.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Operator grabbed a bucket with food that was stored on the floor and left the bucket on the food prep table.
      • 2. Dough mixer arm placed in dishwasher observed with pieces of dough.
      • Corrective Action(s): 1. Do not put any dirty side of the bucket on the food contact surfaces. Food contact surfaces must be only used for food preparation and kept clean. Clean and sanitize the food prep table immediately.
      • 2. Ensure food debris are scrapped off from equipment and utensils before washing them with dishwasher.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats spray bottle measured with 0 ppm quats solution. Only one spray bottle available on site. Operator stated the solution was being changed every couple of days.
      • Corrective Action(s): Refill the bottle with fresh 200-400 ppm quats sanitizer and sanitize all food contact surfaces. Quats solution in the spray bottle must be changed at least daily to ensure concentration is maintained at 200-400 ppm. A separate sanitizing spray bottle must be available for front and back kitchen.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in the kitchen was blocked a bag of fresh vegetables stored in the basin.
      • Corrective Action(s): Remove the bag of vegetables immediately. Hand washing station must be free of obstructions at all times to facilitate hand washing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw marinated meats were stored in an insert in the walk-in cooler on top of eggplants and lemons. Meat juices not dripping on to the lower shelf food.
      • Corrective Action(s): Move the raw meats to the bottom shelf away from vegetables and ready to eat food. Correct by: immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back entrance door was open without a screen installed.
      • Corrective Action(s): Close the back entrance door to prevent any pest entry. Alternatively, install a screen door at the location.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food sanitizer spray bottle measured with 0 ppm quaternary ammonium sanitizer. After verifying the stock bottle, it was noticed that operator was using rinse-aid as a sanitizer. Quaternary ammonium sanitizer stock bottle found at the dry storage area.
      • Corrective Action(s): Mix 2 mL of quaternary ammonium solution with 1 liter of water to produce 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces in the kitchen. Food sanitizer must be available and being used during operation.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food containers with food were not covered inside the sandwich coolers.
      • 2. Chemicals were stored on top of dry flour at the dry storage area.
      • Corrective Action(s): 1. Cover the food container with a food-grade barrier such as saran wrap. Do not leave food not covered during storage.
      • 2. Oranganize the dry storage area to ensure food is stored away from chemicals. This is to prevent potential contamination of food. Correct by: today
      • Violation Score: 9