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Delia Café - Food Store

202 Main Street Delia AB T0J 0W0 · Food - General

Official record from Alberta →

Inspection summary

Delia Café - Food Store has been inspected 9 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on July 28, 2026, recorded 2 infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 5 separate inspections, most recently on July 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage room adjacent to the kitchen was not organized and maintained in a sanitary condition.*Ensure to organize the storage room to facilitate cleaning, prevents the harborage of pests and enhance monitoring of their activities in the area.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • A few items such as cardboard, old newspapers, and extra food containers were observed in the kitchen area. Operator stated that the cardboards are used to packaged take away orders for customers.Ensure to dispose of the items which are not related to food preparation or store them in a separate storage and organized area. This will help in preventing any pest infestation in the future and will create more space for you to work in the kitchen.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The countertops and work areas are full of papers, carboards and clothes.Ensure to clean the above-mentioned areas and remove all the unwanted items from the facility to prevent pest infestation. All the surfaces should be smooth, impervious to moisture and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage room and countertops in need of reorganization and cleaning. The counters and work areas are full of papers, carboards, clothes, etc.Ensure to remove all the unwanted items/garbage and reorganize these areas to prevent pest infestation. Ensure to separate personal items from items use for the day to day running of the food establishment.
  4. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The storage room and countertops in need of reorganization and cleaning. The counters and work areas are full of papers, carboards, clothes, etc.Ensure to remove all the unwanted items/garbage and reorganize these areas to prevent pest infestation. Ensure to separate personal items from items use for the day to day running of the food establishment.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The countertop was full of full of papers, carboards and other items.-Ensure to remove unwanted items from the above-mentioned area to prevent pest infestation. - Continuous organization of the area and the storage room was discussed with operator during the inspection.- Ensure personal items are separated from public use items on the counter.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The countertop was full of full of papers, carboards and other items.-Ensure to remove unwanted items from the above-mentioned area to prevent pest infestation. - Continuous organization of the area and the storage room was discussed with operator during the inspection.- Ensure personal items are separated from public use items on the counter.
  9. Risk Management Inspection

    0 infractions

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