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Delicioso Food

108 - 5512 45 Street Leduc AB T9E 7B2 · Food - General

Official record from Alberta →

Inspection summary

Delicioso Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 14, 2024. The most recent inspection, on March 12, 2026, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on March 12, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Logs showed QUATs sanitizer concentrations at 150 ppm, which the facility recorded as "satisfactory." QC staff claimed this was based on water temperature. However, logs failed to record the corresponding water temperature to justify this lower concentration.Corrective Action: Unless data from the chemical supplier is provided to prove efficacy at these lower concentrations, the operator must comply with requirements of: - QUATs: Minimum 200 ppm. - Chlorine: Minimum 100 ppm.Attached to this report are the sanitizer concentration requirements.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher logs recorded 50 ppm chlorine, which is below the required minimum of 100 ppm. An on-site manual check confirmed a residual of only 50 ppm at the plate level. QC staff stated that their chemical supplier told them that the 50ppm chlorine residual is satisfactory.Corrective Action:Unless data from the chemical supplier is provided to prove efficacy at this lower concentration, the operator must comply with requirements:- Quat: Minimum 200 ppm.- Chlorine: Minimum 100 ppm.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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