Delicious and Nutritious
2037 Main Street Walsingham ON N0E 1X0 · Home-Based Kitchen
3 inspections
- Follow-up
0 infractions
- Required
1 infraction
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Ensure that there is at least one food handler or supervisor on site who has completed food handler training during every hour in which the premises is operating
- For food service premises, there is at least one food handler or supervisor on the premises who has completed food handler training (NC)
- Required
3 infractions
- Manual dishwashing requirements are met (C)
- Ensure manual dishwashing includes the three steps: wash, rinse, and sanitize
- Follow the two-compartment sink method: wash and rinse in first sink, sanitize in second sink
- All hand washing stations supplied are adequately supplied (NC)
- Provide soap in a dispenser at hand washing stations in food preparation area
- Maintain sanitary facilities in a clean and sanitary manner, equipped with all necessary supplies (NC)
- Equip sanitary facility with single-service towels or an air dryer
- Manual dishwashing requirements are met (C)