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Delitalia Fine Foods

A - 1629 128th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Delitalia Fine Foods has been inspected 17 times by Fraser Health Authority since October 3, 2012. The most recent inspection, on September 3, 2026, found no infractions.

12 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 20, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 21, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 7, 2023. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not hold current (valid) FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure operator holds valid FOODSAFE Level 1 or equivalent certification. Date to be corrected by: May 7, 2023.
      • Violation Score: 1
  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine detected in bleach water sanitizer located in front area (labeled spray bottle).
      • Note: No chlorine detected in one bleach concentrate jug. Contents discarded. Another bleach jug used to prepare new sanitizer solution.
      • Corrective Action(s): Contents of spray bottle discarded. Bleach water sanitizer was re-made and tested at 100 ppm chlorine. Reminder to ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food equipment and surfaces.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation:
      • 1) Canned foods in dry storage area placed directly on the floor (Repeat violation).
      • Health Rationale: Foods can become contaminated if placed directly on the floor.
      • Corrective action: Store all food items off the floor (at least 6 inches) to prevent contamination.
      • Date to be corrected by: Next inspection
      • 2) Chemical (bleach) sanitizer used for food contact surfaces measured at >>>200 ppm chlorine (above maximum of 200ppm).
      • Health rationale: Bleach sanitizer used for food contact surfaces at concentrations above 200ppm can cause chemical contamination to food (hazardous).
      • Corrective action: Bleach sanitizer was replaced during inspection. Employees were educated on how to properly prepare bleach solution for food contact surfaces 1/2 teaspoon of bleach should be mixed with 1L of water to ensure concentrations of bleach is not too high and to reduce risk of chemical contamination.
      • Corrected during inspection.
      • Corrective Action(s):
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cans and other packaged dry food items are stored on the floor
      • Corrective Action(s): Store all food items off the floor to prevent contamination
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing stations at the front was lacking paper towel at the time of inspection
      • Corrective Action(s): - Ensure that paper towel roll is placed near the handsink and is easily accessible for your staff and yourself
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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