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Delitalia Fine Foods

A - 1629 128th St, Surrey · Restaurant

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not hold current (valid) FOODSAFE Level 1 or equivalent certification.
      • Corrective Action(s): Ensure operator holds valid FOODSAFE Level 1 or equivalent certification. Date to be corrected by: May 7, 2023.
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine detected in bleach water sanitizer located in front area (labeled spray bottle).
      • Note: No chlorine detected in one bleach concentrate jug. Contents discarded. Another bleach jug used to prepare new sanitizer solution.
      • Corrective Action(s): Contents of spray bottle discarded. Bleach water sanitizer was re-made and tested at 100 ppm chlorine. Reminder to ensure sanitizer is maintained at concentrations required for safe and effective sanitizing of food equipment and surfaces.
      • Violation Score: 5
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation:
      • 1) Canned foods in dry storage area placed directly on the floor (Repeat violation).
      • Health Rationale: Foods can become contaminated if placed directly on the floor.
      • Corrective action: Store all food items off the floor (at least 6 inches) to prevent contamination.
      • Date to be corrected by: Next inspection
      • 2) Chemical (bleach) sanitizer used for food contact surfaces measured at >>>200 ppm chlorine (above maximum of 200ppm).
      • Health rationale: Bleach sanitizer used for food contact surfaces at concentrations above 200ppm can cause chemical contamination to food (hazardous).
      • Corrective action: Bleach sanitizer was replaced during inspection. Employees were educated on how to properly prepare bleach solution for food contact surfaces 1/2 teaspoon of bleach should be mixed with 1L of water to ensure concentrations of bleach is not too high and to reduce risk of chemical contamination.
      • Corrected during inspection.
      • Corrective Action(s):
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Cans and other packaged dry food items are stored on the floor
      • Corrective Action(s): Store all food items off the floor to prevent contamination
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing stations at the front was lacking paper towel at the time of inspection
      • Corrective Action(s): - Ensure that paper towel roll is placed near the handsink and is easily accessible for your staff and yourself
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions