Delta Calgary Airport
2001 Airport Road NE Calgary AB T2E 6Z8 · Food - General
Inspection summary
Delta Calgary Airport has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 15, 2025. The most recent inspection, on June 18, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on June 18, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on May 15, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***Repeat violation observed June 18th 25*** Chlorine for the glassware washer was still at 0 ppm. Service/repair the glassware washer and ensure it is able to maintain 100 ppm at final rinse cycle. Continue the use of the main dishwasher till the glasswasher is fixed. ***Previous violation***Chlorine sanitizer for the bar glassware washer measured 0 ppm. A new bottle of chlorine was connected but concentration remained 0 ppm.Service the glassware washer and ensure it is able to maintain 100 ppm. Use the dishwasher in the main kitchen until this has been fixed.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Chlorine sanitizer for the bar glassware washer measured 0 ppm. A new bottle of chlorine was connected but concentration remained 0 ppm.Service the glassware washer and ensure it is able to maintain 100 ppm. Use the dishwasher in the main kitchen until this has been fixed.
- 23. Is the facility maintained in a clean and sanitary condition?
- Food debris were observed in hard to reach area such as under counter tables, under dishwashing sinks, under the large pots and equipments. Clean the facility and ensure to get into hard to reach areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?