Delta Chi - Princess Elizabeth Campus
5399 Raymond Ave Windsor ON N8S 1Z6 · Child Care - Food Prep
Inspection summary
Delta Chi - Princess Elizabeth Campus has been inspected 3 times by Windsor-Essex County Health Unit (WECHU) since December 17, 2024. The most recent inspection, on June 20, 2025, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 4 times across 2 separate inspections, most recently on June 13, 2025. For example:
Manual dishwashing equipment and procedures are satisfactory
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on June 13, 2025. For example:
The premises is supplied with adequate potable hot and cold running water
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required Re-Inspection
0 infractions
- Required
3 infractions
- The premises is supplied with adequate potable hot and cold running water
- (b) Hot and cold running water under pressure is NOT supplied in all required areas [S]
- Manual dishwashing equipment and procedures are satisfactory
- (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
- Concentration of sanitizing agent is adequate
- (b) Quaternary ammonium compound solution used for sanitizing is NOT 200 parts per million (test strips required to confirm) [S]
- The premises is supplied with adequate potable hot and cold running water
- Required
3 infractions
- The premises is supplied with adequate potable hot and cold running water
- (b) Hot and cold running water under pressure is NOT supplied in all required areas [S]
- Manual dishwashing equipment and procedures are satisfactory
- (a) Adequate number of corrosion-resistant sinks of sufficient size are NOT provided [S]
- (c) Proper wash, rinse, and sanitizing technique is NOT practiced [C]
- Concentration of sanitizing agent is adequate
- (a) Chlorine solution used for sanitizing is NOT at 100 parts per million (test strips required to confirm) [S]
- (b) Quaternary ammonium compound solution used for sanitizing is NOT 200 parts per million (test strips required to confirm) [S]
- The premises is supplied with adequate potable hot and cold running water
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