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Demmitt Community Centre

745010 Range Road 132 Grande Prairie County No 1 AB T0H · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Final rinse water temperature gauge is not working. Ensure gauge is repaired or obtain a waterproof thermometer with min/max to check the dishwasher's final rinse water temperature at the dish.
  3. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing a sanitizing solution. No line was found for the sanitizing solution.The dishwasher was hooked up to liquid detergent and rinse aid.The facility has a two-compartment sink which can be used for washing, rinsing and sanitizing.Ensure the dishwasher is repaired and dispense sanitizing solution. Meanwhile, use the two-compartment sink for dishwashing.October 24, 2024.Concentration of chlorine in final rinse water was 0 ppm. Operator will get the dishwasher serviced.
  4. Risk Management Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing solution used is quaternary ammonium chloride.The solution was found at 400, which is too strong to use on dishes. No test strips were available. Ensure the solution is food-safe and at a concentration of 200.Ensure to get test strips to test the sanitizing solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing a sanitizing solution. No line was found for the sanitizing solution.The dishwasher was hooked up to liquid detergent and rinse aid.The facility has a two-compartment sink which can be used for washing, rinsing and sanitizing.Ensure the dishwasher is repaired and dispense sanitizing solution. Meanwhile, use the two-compartment sink for dishwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A pest control program is not available. Ensure pest control program is available. Ensure the checklist is completed once a month and available onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system is not functional.Ensure the ventilation system is repaired.
  5. Demand Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing solution used is quaternary ammonium chloride.The solution was found at 400, which is too strong to use on dishes. No test strips were available. Ensure the solution is food-safe and at a concentration of 200.Ensure to get test strips to test the sanitizing solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing a sanitizing solution. No line was found for the sanitizing solution.The dishwasher was hooked up to liquid detergent and rinse aid.The facility has a two-compartment sink which can be used for washing, rinsing and sanitizing.Ensure the dishwasher is repaired and dispense sanitizing solution. Meanwhile, use the two-compartment sink for dishwashing.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Total Coliforms: Present Ensure water is resampled to ensure its not a sampling error.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A pest control program is not available. Ensure pest control program is available. Ensure the checklist is completed once a month and available onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system is not functional.Ensure the ventilation system is repaired.
  6. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizing solution used is quaternary ammonium chloride.The solution was found at 400, which is too strong to use on dishes. No test strips were available. Ensure the solution is food-safe and at a concentration of 200.Ensure to get test strips to test the sanitizing solution.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher was not dispensing a sanitizing solution. No line was found for the sanitizing solution.The dishwasher was hooked up to liquid detergent and rinse aid.The facility has a two-compartment sink which can be used for washing, rinsing and sanitizing.Ensure the dishwasher is repaired and dispense sanitizing solution. Meanwhile, use the two-compartment sink for dishwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A pest control program is not available. Ensure pest control program is available. Ensure the checklist is completed once a month and available onsite.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ventilation system is not functional.Ensure the ventilation system is repaired.