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Denis Morris High School - Chartwells

40 Glen Morris Dr, St. Catharines ON L2T 2M9 · Cafeteria

Inspection summary

Denis Morris High School - Chartwells has been inspected 5 times by Niagara Region Public Health since December 4, 2024. The most recent inspection, on May 26, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 12, 2026. For example: Food storage racks, shelves or pallets are readily cleanable.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 8, 2025. For example: Food premise is kept clean and maintained in a sanitary condition.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.
  3. Routine Inspection

    1 infraction

    • Food premise is kept clean and maintained in a sanitary condition.
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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