Denny's 7831
117 Bowridge Drive NW Calgary AB T3B 3R6 · Food - General
3 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler between the stoves on the kitchen cooking line was found to be 7C to 11C. The upper compartment was open and close to the heat source.Ensure the high risk foods are stored below 4C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The glass washer in the bar area measured above 50 ppm with an iodine test strip. The glass washer used iodine sanitizer.-Fix the glass washer to measure between 12.5 ppm to 25 ppm.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Deep grooves were noted on the prep cooler cutting boards.-Resurface or replace the cutting boards.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?