DENNY'S #7954
8076 S ORANGE AVE, ORLANDO, FL 32809 · Permanent Food Service
Inspection summary
DENNY'S #7954 has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 28, 2026. The most recent inspection, on July 28, 2026, recorded 10 infractions.
In the past 12 months there was 1 inspection with 10 infractions recorded. The higher-risk findings here relate to: Chemicals and toxic substances.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on July 28, 2026. For example:
Chemicals/toxic substances
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 6 times on July 28, 2026. For example:
Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on July 28, 2026. For example:
Plumbing installed and maintained; mop sink; water filters; backflow prevention
About this data
These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine - Food
10 infractions
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 23: Non-food contact surfaces clean
- 23: Non-food contact surfaces clean
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Primary concern
- 33: Garbage and refuse; premises maintained
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 41: Chemicals/toxic substances
- Risk factor
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